brown lentil dal

Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India. This Indian dal is vegan and gluten-free. You can enjoy it with rice as well as any Indian bread like roti or naan.

Whole masoor dal-Indian style brown lentil

brown lentils (sabut masoor)

water

red onion (finely chopped)

tomato (finely chopped)

garlic

green chilies

cilantro (roughly chopped)

of ½ a lemon (adjust to taste)

cumin seeds

coriander powder

red chili powder (adjust to taste)

turmeric powder

Salt

mustard oil/ any cooking oil

Rinse brown lentils. Put in the pressure cooker with water, turmeric powder, and half of the salt you are using in the recipe. Cook on medium flame until 3 whistles.

After 3 whistles, switch off the stove wait for around 5-10 minutes or until the pressure gets released completely.

Heat oil in a pan. Add cumin seeds and let them splutter.

Add garlic and saute until it starts turning brown.

Next, add onion and cook until it also turns golden brown.

Add coriander powder and red chili powder. Saute for around 30 seconds.

Add green chilies, tomatoes, and the remaining salt. Cook until the tomatoes turn mushy.

Finally, add cooked brown lentils and mix everything. Let the dal simmer for 2 minutes and then switch off the stove.

Add lemon juice and coriander leaves. Mix. Serve hot with rice or roti.

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Whole masoor dal-Indian style brown...

Top 1 brown lentil dal recipes from across the web

The most viewed brown lentil dal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole masoor dal-Indian style brown...

The most viewed brown lentil dal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine