brown sugar salmon

Rich salmon fillets brushed in a simple brown sugar, mustard and garlic mixture then they&#39;re oven baked until tender and flakey. A quick dinner with vibrant and slightly sweet flavor!

Brown Sugar Glazed Salmon

(7 oz) salmon fillets, (skin-on or skinless)

(and black pepper)

Tbsp light brown sugar

Tbsp dijon mustard

lemon

tsp minced garlic

parsley

Preheat oven to 400 degrees. Line a baking sheet (13 by 9 or 18 by 13-inch) with aluminum foil, spray foil with non-stick cooking spray.

Align salmon pieces on baking sheet leaving some space between them. Season top with salt and pepper.

In a small mixing bowl whisk together brown sugar, mustard, lemon zest, and garlic.

Spoon and spread brown sugar mustard mixture evenly over salmon.

Bake in preheated oven until cooked through, about 11 - 14 minutes (depending on thickness of salmon and desired degree of doneness. I cook to internal temperature in the thickest portion of 125 to 135 degrees, but for food safe the USDA recommends 145 which is well done).

If desired garnish with parsley for a little pop of color.

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The most viewed brown sugar salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brown Sugar Glazed Salmon

The most viewed brown sugar salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine