brownie batter dip

Brownie batter dip is the most decadent, delicious, easy way to eat brownies. It's extra smooth and creamy, super chocolate-y and the perfect treat for parties and get-togethers.&nbsp;

Brownie Batter Dip

oz cream cheese

butter

whipped topping (thawed)

18 oz box brownie mix*

milk

mix-ins (mini chocolate chips, M&Ms, peanuts, etc)

Microwave the brownie mix for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals).PRO-TIP: This is called &quot;heat-treating&quot; the flour so it is safe to consume raw.

In a large bowl beat together the cream cheese and butter until soft.

Mix in the whipped topping.

Beat in the brownie mix (if it's lumpy you may need to sift it first).

Then beat in the milk 1 tablespoon at a time until it's smooth and creamy.

Stir in your mix-ins (if using).

Spoon into a bowl and serve with fruit, crackers, pretzels, or cookies.&nbsp;

https://embed.mediavine.com/videos/kdm5igzu1ijbvyww5vgz

Brownie batter dip is the most decadent, delicious, easy way to eat brownies. It’s extra smooth and creamy, super chocolate-y, no-bake and the perfect treat for parties and get-togethers.

This healthy brownie batter dip is made with 5 all-natural ingredients and a hazelnut and walnut base; dairy-free, gluten-free, refined sugar-free, naturally sweetened, and ready in 20 minutes.

Healthy Brownie Batter Dip

oz hazelnuts

oz raw walnuts

oz medjool dates

oz cacao powder (3 Tbsp)

0.3 oz ground coffee (1/2 Tbsp)

tsp salt

Preheat the oven to 350ºF/175ºC.

Spread all the nuts evenly on a baking sheet. Bake for 10-12 minutes or until slightly golden brown and begin to crack. Set aside to cool.

Add slightly cooled nuts to the food processor and blend until a butter forms, scraping down sides as needed.If you want a smoothie dip, you could remove the skins from the hazelnuts - though this takes a lot of time so I usually avoid it.

You can do this to your preferred level of thickness/smoothness. For traditional walnut butter, I&#039;m known to blend for up to 15 minutes. To avoid overheating the machine, give your machine a break every 2-3 minutes, scrape down the sides of the jug then continue.

Step 1: Prepare the nuts

Add the rest of the ingredients and mix once more until it reaches a spreadable thick batter.Add some milk (dairy or dairy-free) to help achieve a smoother consistency.

Transfer to a jar. If you refrigerate, it will get hard, so the best way is to leave it at room temperature.

Step 2: Blend the brownie butter

Fridge: any leftover brownie batter dip can be refrigerated in an airtight container (I use glass jars) for between 1-2 weeksFreezer: I haven&#39;t tried to freeze this brownie batter dip, however, it should work. Freeze in a freezer-safe airtight container for between 2-3 months. Thaw in the fridge and reblend for a few seconds if needed.

How To Store

Top 2 brownie batter dip recipes from across the web

The most viewed brownie batter dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Brownie Batter Dip

Healthy Brownie Batter Dip

Top 2 brownie batter dip recipes from across the web

The most viewed brownie batter dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brownie Batter Dip

Healthy Brownie Batter Dip

The most viewed brownie batter dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine