brownie bottom cheesecake

These flourless cheesecake brownies are a fudgey chocolate brownie topped with a cheesecake swirl. Super indulgent and naturally gluten free!

Fudgey Gluten-Free Cheesecake Brownies

chocolate chips, melted

coconut sugar

agave nectar

eggs egg

vanilla

almond flour

cocoa powder

salt

(8 oz) package cream cheese, room temperature

In a large bowl, whisk together the melted chocolate, coconut sugar, agave, eggs and egg yolk, and vanilla. 

Once smooth, add the almond flour, cocoa powder, and salt. 

In a separate, medium bowl, use a clean whisk to cream together the cream cheese, agave, egg, and vanilla until smooth. 

Line an 8&#215;8 square pan with parchment paper so that it is draped over two sides. 

Pour ⅔ of the brownie batter into the pan and use a rubber spatula to spread it into the edges and corners. 

Pour the cheesecake batter on top of the brownie layer and spread it out. 

Finally, scoop the remaining brownie batter on top of the cheesecake layer, putting them in little dollops across the top.

Use a toothpick or chopstick to create swirls in the brownie dollops and cheesecake layer. 

Allow to cool for 15 minutes before cutting into them.

Loved this recipe! So fudgy and delicious! I can normally tell when things are gluten free and I couldn’t with this recipe.. and either could my coworkers! 

So easy to make that you&#x27;ll feel like you are cheating! Enjoy the rich chocolate brownie bottom layer topped with a creamy and sweet cheesecake filling. Use a brownie mix to save on time!

Brownie Bottom Cheesecake

box brownie mix (440 grams/15.25 ounces box)

cream cheese (250 grams/8 ounces packages, softened)

eggs

sugar

Preheat oven to 350°F.

Mix brownies from package according to package directions. Spread mixture on the bottom of a 9-inch greased springform pan.

Bake the brownie mixture for 30 minutes. Remove from oven.

Add cream cheese, eggs, sugar and vanilla to a large bowl. Beat together until smooth. Spread on top of baked brownie mixture.

Reduce heat to 325°F. Bake for 50 minutes or until the cheesecake is set and jiggly.

Let cool completely before removing from pan. Serve with chocolate sauce, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1566513102/lphhqbimytbrmcnho5zb.mp4

Brownie Bottom Cheesecake - So easy to make that you'll feel like you are cheating! Enjoy the rich chocolate brownie bottom layer topped with a creamy and sweet cheesecake filling. Use a brownie mix to save on time!

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Top 2 brownie bottom cheesecake recipes from across the web

The most viewed brownie bottom cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fudgey Gluten-Free Cheesecake Brown...

Brownie Bottom Cheesecake

The most viewed brownie bottom cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine