brownie cookie

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, &amp; intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe.&nbsp;

Brownie Cookie Recipe

chocolate chips (60-70% cacao)

butter

eggs

sugar

brown sugar

vanilla extract

baking powder

salt

all-purpose flour

cocoa powder¹

pecans (chopped, optional)

mini semisweet chocolate chips

Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.

Remove from heat, and set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5 minutes.

Reduce the speed to low, and mix in the melted chocolate until well-combined.

Stir in flour and cocoa powder just until combined.

Add nuts, if using, and mini chocolate chips. Stir in to combine. The batter should be the consistency of a thick brownie batter at this point.

Cover the batter, and chill for 30 minutes.

Preheat oven to 350 F. Line two baking sheets with parchment paper.

Using a 1.5 tablespoon cookie scoop, drop batter onto the prepared cookie sheets about 2 inches apart.

Bake cookies 8-10 minutes. The cookie will look set at the edges but still be a little wet looking in the center. Don't overbake, or the cookies won't be crackly and fudgy.

The shiny, crackly crust will develop as the cookies cool on the baking sheet.

https://content.jwplatform.com/videos/5fpkEKJ1.mp4

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe.

Brownie Cookies

Love chocolate and brownies? These just might be your new favorite cookie!

(113 grams) butter melted, (then cooled)

(200 grams) granulated sugar

(40 grams) unsweetened cocoa powder sifted

(64 grams) all-purpose flour

eggs room temperature

(320 grams) all-purpose flour

(64 grams) cocoa powder

corn starch

baking soda

(226 grams) cold butter,

(200 grams) brown sugar, packed

(100 grams) granulated sugar

semi-sweet mini chocolate chips, (divided)

Melt butter and set aside to cool.

Sift together all dry ingredients.

In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated.

Spread batter in a prepared 9x13 pan and bake for 15-20&nbsp;minutes at 350°F.&nbsp;

Use a toothpick to test the brownies and note that they will be thin. (I have removed them right at 15 minutes before.)&nbsp; If when removed a few crumbs remain but there is no wet batter, the brownies are done.

Set aside to cool.

Brownie

Heat oven to 350°F.

In a medium bowl, sift together the flour, cocoa powder, cornstarch, baking soda, and salt and set aside. Don't skip this step!

In the bowl of a stand mixer, cream together the butter and sugars until incorporated. There may be some small butter cubes and that is ok.

Add in eggs one at a time and mix until incorporated.

With the mixer on low, add in the dry ingredients. Mix until combined. (about 30 seconds) Cookie dough will be thick.

Remove bowl from stand mixer and fold in 1/2 cup of semi-sweet chocolate chips.

Flip brownies onto a cutting board and cut off hard edges on all sides and discard. (or have a little snack!)&nbsp;

Cut the brownies into small bite-sized pieces. I found that about 1/2 inch across and wide was the perfect&nbsp;size. (I used 4 cups total which was about 3/4 of the brownies.) Fold into batter.&nbsp;

Prepare cookie sheets with parchment paper.

Using a scoop that holds about 2 tablespoons of batter, scoop out cookie dough onto baking sheet.

Pick up each rounded cookie and dunk into a bowl with the remaining mini chocolate chips. Press the dough cookie into the bowl to flatten it and fully cover the cookie.&nbsp; &nbsp;

Set the dough cookie on the sheet and repeat with remaining cookies.&nbsp;(You should be able to fit 8 on one sheet as the cookies do not spread too much.)

Bake for 8-10 minutes. Allow cookies to rest on pan for at least 5 minutes.&nbsp;

Chocolate Cookies

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Brownie Cookie Recipe

Brownie Cookies

Top 2 brownie cookie recipes from across the web

The most viewed brownie cookie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brownie Cookie Recipe

Brownie Cookies

The most viewed brownie cookie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine