brunch pizza

If you love feta cheese and chewy, fresh bread, get ready to fall in love with this Georgian Cheese Bread topped with a runny egg. Serve it as a brunch pizza, appetizer, snack, or dinner. Whatever time of day, this bread is simply delicious!

Adjaruli Khachapuri (Georgian Cheese Bread)

water,

milk,

tsp sugar

active dry yeast

olive oil

flour

½ tsp salt

oz (1/2 c) feta cheese, crumbled

c mozzarella cheese

unsalted butter

Mix the water and milk in a large...

Mix the water and milk in a large bowl. Add the sugar and mix until dissolved. Sprinkle the yeast over the liquid and let it stand for 5-7 minutes, until the yeast becomes foamy. Mix the yeast into the liquid. Add the oil and mix well.

Mix 2 cups of flour into the yeast...

Mix 2 cups of flour into the yeast mixture. Mix in the salt. Add the remaining flour, a little at a time, mixing after each addition, until the dough starts to come together.

Turn the dough out onto a lightly floured...

Turn the dough out onto a lightly floured surface and knead by hand for 5-7 minutes, adding flour as necessary to keep it from sticking to your hands or the counter, until a soft (but not sticky) dough forms.

Place the dough into a greased bowl. Cover...

Place the dough into a greased bowl. Cover it with a damp tea towel. Place the bowl in a warm, draft-free place to rise for 1 – 1 ½ hours, until bubbly and doubled in bulk.

While the dough is rising, make your filling....

While the dough is rising, make your filling. In a small bowl, mix the shredded mozzarella and feta cheese with one egg. Set aside.

For best results, move your oven rack to...

For best results, move your oven rack to roughly 6 inches from the top heating unit. Preheat your oven to 475F.

Once the dough has risen, punch it down...

Once the dough has risen, punch it down and turn it onto a floured surface. Divide the dough into 4, roughly even, pieces.

Shape each piece into an oval, roughly 11...

Shape each piece into an oval, roughly 11 x 6”. Place the dough ovals onto greased baking sheets, leaving an inch between each bread.

On the baking sheet, fold ¾ of an...

On the baking sheet, fold ¾ of an inch of dough inwards to create a thicker border, a crust that will keep the melted cheese and egg inside. Pinch the two small ends into points to create a boat-shape.

Spoon ¼ of the filling into the center...

Spoon ¼ of the filling into the center of each “boat”. Smooth the filing with a spoon.

Place the khachapuri into the oven and bake...

Place the khachapuri into the oven and bake for 12-15 minutes, until lightly golden.

Remove the khachapuri from the oven and crack...

Remove the khachapuri from the oven and crack one egg into the center of the bubbling cheese in each boat. Return the khachapuri to the oven and bake for an additional 3-4 minutes, just until the egg has set.

Serve the khachapuri warm, with a small pat...

Serve the khachapuri warm, with a small pat butter on top or brush the crust with a little melted butter before serving. It is traditional to mix the egg and melted cheese with a fork and dip torn off pieces of the crust into the cheesy, eggy goodness in the middle.

https://mediavine-res.cloudinary.com/video/upload/upqohxtpf920z7zu5je9.mp4

Soft bread, flavorful cheese, and a runny egg combine to make Adjaruli Khachapuri, a Georgian cheese bread that is sure to win your heart (and your stomach).

Georgian Cheese Bread

Looking for a breakfast pizza recipe? This Breakfast Pizza recipe from Delish.com is the best.

Breakfast Pizza

Cooking spray

lb. frozen shredded hash browns, thawed

eggs, divided

c. shredded cheddar, divided

Kosher salt

black pepper

bacon

chives,

Yum. I got most of the moisture out and added butter brushed on all surfaces on crust and cooked the crust way longer, but that's because I like crispy goodness! It's a hit.  I added fresh basil and five eggs each in a little cleared out well. Lol! Let IT set a bit! I cut between eggs so each slice had an egg in the middle. It feeds five this way.  Also 12 mins in oven for eggs with one min under broiler for perfect, slightly runny but cooked warm eggs! Omgoodness! Thank you for this receipe!

Honestly, one of the best breakfast pizzas I have ever had! So easy to make and turned out amazing. I used onions instead of chives.

Add add shaved Parmesan to the crust with garlic and onion salt. Topped it with a combination of mozzarella and cheddar then laid my eggs down then torn spinach leaves, cilantro, and green onions and bacon on the top. Yum yum

Eggs hard cooked after 15 minutes, next time 10 minutes.  Otherwise, turned out great!

https://streaming.hearstdigitalstudios.com/f7b7df86-6d41-46aa-a686-0ffeb39ee2fe/video_rover_16x9_1080p_hd_1552484156_71211.mp4

Breakfast Pizza is the weekend recipe you deserve: ​​Hash brown crust + bacon + eggs = breakfast of champs!

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Top 2 brunch pizza recipes from across the web

The most viewed brunch pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Adjaruli Khachapuri (Georgian Chees...

Breakfast Pizza

The most viewed brunch pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine