brussel sprouts gratin

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish!

Brussels Sprouts Gratin

brussels sprouts (trimmed

tsp kosher salt

black pepper (to taste)

olive oil spray

tbsp butter

shallots

tsp all purpose flour (or gluten free flour

fat free milk

thyme

tbsp grated parmesan cheese

oz grated Gruyere cheese (divided)

Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes.

Meanwhile, heat a medium nonstick pan over medium heat. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes.  Sprinkle the flour over the shallots to make a roux, whisking for 1 to 2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. Cook over medium-low heat for about 4 minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce.

Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.

An easy, healthy recipe for Brussels Sprouts Casserole with Gruyère, Bacon, and Breadcrumbs. Everyone loves this cheesy brussels sprout casserole recipe!

Brussel Sprouts Casserole

bacon

brussels sprouts

yellow onion (finely diced)

salt

unsalted butter

all-purpose flour

2% milk

black pepper

nutmeg (optional)

Gruyère cheese (sharp white cheddar cheese,

bread crumbs

Olive oil cooking spray

Preheat

Preheat the oven to 400 degrees F. Lightly coat an 8x12-inch or similar 2-quart glass or ceramic gratin or casserole dish with olive oil cooking spray. Set aside.

Cook

In a large frying pan, cook the bacon over medium-low heat until crisp, about 8 to 10 minutes. (Do not rush it or the bacon will burn before it is fully crispy.) Remove the bacon to a paper-towel-lined plate, pat dry, and let cool. Discard all but 1 tablespoon of the bacon drippings from the pan.

Boil

Place the pan back on the heat and increase the heat to medium high. Add brussels sprouts, onions, and 1/2 teaspoon kosher salt. Stir and cook until the onion is soft and golden and the brussels sprouts are crisp-tender, about 10 to 12 minutes. Add 1/2 cup water. Bring to a boil, then cook until the liquid is evaporated, about 2 to 3 minutes. Spoon the brussels sprouts and onions into the prepared baking dish. Carefully wipe the pan clean.

Simmer

Melt the butter in the pan over medium. Once melted, sprinkle the flour over the top and whisk until the flour becomes golden, about 1 minute. Add the milk a few splashes at a time, whisking vigorously as you go to break up any lumps. Once all the milk is added, bring the mixture to a simmer. Continue to simmer, stirring often, until the mixture thickens into a sauce, about 2 to 4 additional minutes. Stir in the thyme, pepper, nutmeg, and remaining 1/4 teaspoon salt. Remove the pan from the heat and stir in the cheese until it melts. Taste and add additional salt or pepper as desired (remember that the bacon will also add some saltiness). Pour over the brussels sprouts, and with a spatula or the back of a spoon, spread the sauce evenly over the top.

Bake

Sprinkle the bread crumbs over the top of the brussels sprouts, then lightly coat the breadcrumbs with olive oil spray. Crumble the bacon, then sprinkle it over the top. Place in the oven and bake until hot and bubbly and the bread crumbs are golden, about 10 to 15 minutes. Serve hot.

https://content.jwplatform.com/videos/Xgz4V0ah.mp4

An easy healthy recipe for Brussel Sprouts Casserole from scratch. Brussels sprouts baked in a creamy sauce, topped with bacon breadcrumbs.

Brussels Sprouts Casserole

Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It&#039;s sure to be a crowd pleaser.

Creamy Parmesan Brussel Sprouts Gratin with Bacon

bacon (diced)

butter

whipping cream

Parmesan cheese divided

mozzarella cheese

In a large pot of boiling water add the brussels spouts and blanch for 7 minutes.  Add them to an ice bath to stop the cooking process.  Drain and set aside.  In a medium saucepan add the bacon and cook for 4-5 minutes or until crisp.  Remove and set aside on a paper towel lined plate.

Preheat oven to 350 degrees.  Add the brussels spouts to the bottom of a 9x13 inch pan or large skillet.

In a small saucepan add the butter and flour, salt and peper.  Whisk in the heavy cream, parmesan cheese until it starts to thicken.  Pour over the brussels sprouts and top with bacon and cheese.  Bake for 20-25 minutes or until golden and bubbly.

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Top 3 brussel sprouts gratin recipes from across the web

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Brussels Sprouts Gratin

Brussel Sprouts Casserole

Creamy Parmesan Brussel Sprouts Gra...

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