bubble milk tea

A simple DIY for 3-ingredient homemade tapioca pearls (aka boba) - including how to cook tapioca pearls and a delicious brown sugar bubble milk tea recipe.

Homemade Boba 'Tapioca Pearls' Bubble Milk Tea

tapioca flour (plus a bit more for dusting)

tbsp brown sugar (use Taiwanese brown sugar AKA 'black sugar', if possible)

tBsp water

tBsp brown sugar (soft)

almond milk (or any other milk

Heat up the water and sugar over medium heat. Stir until all the sugar has dissolved. Then turn off the heat.

Add about 1 tablespoon of the tapioca flour and stir until well combined. Make sure there are no lumps.

Turn the heat on again and stir the mixture until it starts thickening. Once it becomes thicker, remove from the heat.

Add the rest of the tapioca flour and mix well until you obtain a sticky dough.

On a lightly floured surface (floured with tapioca flour), knead the dough until it becomes uniform, soft and elastic. Tapioca dough can be very sticky, so add some extra flour, if needed.

Roll the dough* into thin long rod-like pieces. Each roll needs to be quite thin, as the tapioca pearls will expand when cooked later on.

Cut the rolls into small pieces. Then quickly roll each into a ball. **Repeat with the rest of the dough. Now you have your dried tapioca pearls ready. ***

DIY Tapioca Pearls (Boba)

In a large saucepan, boil enough water to cover your boba. Then add the tapioca pearls to the boiling water (carefully, so you don't splash yourself). Stir well, so they don’t stick to the bottom of the or each other.

Cover the pot with a lid. Boil for 20 minutes, then let them rest for another 20 minutes. Finally, drain the boba.You can now either add them to your favourite tea or milk drink or first make a sugar syrup for an extra special treat. I definitely suggest going for the extra next step though, as this takes the pearls from being 'nice' to 'more please' - adding a caramel-like flavour and softening the texture. 

How To Cook Tapioca Pearls

For a traditional boba, then a black tea base is the norm. However, you can also use a variety of herbal teas, flavoured milks and even juices/smoothies as your drink base. If making a tea then simply steep the tea bags/tea leaves in warm milk (alternatively, make a tea as you would typically in the water, adding milk to dilute) and leave this to chill in the fridge until you want to use it. For my recipe, I decided to use Bantha Milk AKA &#039;Blue Milk&#039;, as my base. This drink is a sweet butterfly pea flower and lavender coconut milk (inspired by the Star Wars blue milk) and the combination of flavours with the pearls is delicious. 

How To Make Bubble Milk Tea:

To make the tapioca peals with brown sugar syrup, warm up the brown sugar over medium heat for a couple of minutes. The sugar only needs to be warmed up, not completely melted.

Add the boba and stir well to coat all the pearls with the sugar.

Add the warm sugary boba to a cup or glass (use a glass for a great visual effect) and roll the cup/glass to coat the walls with melted sugar.

Then add ice cubes (optional) and your liquid - the cold brew tea/ iced tea, flavoured milk, juice or smoothie. You can also top it with some whipped cream and then serve.

DIY Brown Sugar Boba Drink

https://content.jwplatform.com/videos/vc30m3WI.mp4

Bubble Milk Tea is such a fun and refreshing drink. This simple 3-ingredient recipe shows how to make tapioca pearls (aka boba), how to cook them and how to make a delicious brown sugar bubble milk tea.

Homemade Boba &#39;Tapioca Pearls&#39; Bubble Milk Tea

Rich, creamy, and chocolatey, this Chocolate Boba Milk Tea is truly irresistible! It&#39;s made with 8 simple ingredients and is ready in 10 minutes!

Chocolate Boba Milk Tea (Bubble Tea)

dark chocolate, chopped

water

sugar

salt

cocoa powder

tapioca pearls

brown sugar syrup

Make the hot chocolate mixture. To a small bowl, add chopped dark chocolate, cocoa powder, salt, and granulated sugar.

Pour a little bit of hot water (around ¼ cup) and using a whisk, mix to form a paste. When the chocolate has melted and the cocoa powder has dissolved, pour the rest of the hot water and mix.

Cook tapioca pearls. Bring 4 cups of water to a boil. Add the pearls to the boiling water and cook over medium heat following the packaging instructions. Then, drain and add to a bowl. Coat with 2 tablespoons of the brown sugar syrup.

Assemble the chocolate boba. Add the tapioca balls to the bottom of a large glass, followed by plenty of ice cubes (if making this drink hot, skip the ice). Pour the milk over the ice cubes, followed by the hot chocolate mixture. Stir and give it a taste test.

At this point, you can add more brown sugar syrup if you like it sweeter. Serve right away and top with whipped cream if desired!

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Homemade Boba 'Tapioca Pearls' Bubb...

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Top 2 bubble milk tea recipes from across the web

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Top Tags

Homemade Boba 'Tapioca Pearls' Bubb...

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The most viewed bubble milk tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine