buffalo chicken meatloaf

Incredible cheddar-stuffed buffalo chicken meatloaf made with simple ingredients and a kick from your favorite buffalo sauce. This protein-packed, low carb buffalo chicken meatloaf recipe is easy to make and perfect for pairing with your favorite salads or side dishes. A new family favorite!

Cheddar-Stuffed Buffalo Chicken Meatloaf

chicken (or sub turkey)

your favorite buffalo sauce

panko breadcrumbs (or sub gluten free breadcrumbs)

½ white onion, very finely diced

garlic,

salt

black pepper

sharp cheddar cheese (or about ¾ cup shredded cheddar cheese)

For topping:

buffalo sauce, divided

To garnish:

Diced green onion (green part only) or fresh chopped cilantro

For serving:

Ranch or blue cheese dressing

Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper.

In a large bowl combine chicken, egg, buffalo sauce, panko breadcrumbs, garlic, diced white onion, salt and pepper. Use your hands or a large spoon to mix until well combined. Personally, I find that it's much easier to combine the ingredients if you use your hands.

Place half of the meat mixture on the prepared baking sheet and shape into a 9x5 inch rectangle. Place cheddar evenly in the middle, leaving about an 1/2 inch of room on the sides. Top with the remaining meat mixture, enclosing the cheese completely and sealing the sides/edges together. You should get a nice oval shape.

Spread half of the buffalo sauce on top of the meatloaf (1/4 cup), reserve the other half for brushing on when the meatloaf is finished baking. Remember not to double dip here!

Bake meatloaf for 45 minutes to 1 hour or until the meat thermometer reads 165 degrees F. Top with remaining sauce and allow to cool for 5 minutes before cutting into 4 slices. Top with diced green onion and serve with your favorite ranch or blue cheese dressing!

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Cheddar-Stuffed Buffalo Chicken Mea...

The most viewed buffalo chicken meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine