buffalo chicken sliders

These buffalo chicken sliders are warm sandwiches filled with shredded buffalo chicken, ranch sauce, lettuce and tomato. The ultimate party snack!

Buffalo Chicken Sliders

slider buns (split in half)

chicken

buffalo wing sauce (such

butter (melted, divided use)

honey

garlic powder

parsley

lettuce

tomatoes (thinly sliced)

ranch dressing

Preheat the oven to 375 degrees F.

Place the bottom half of the rolls on a sheet pan. Bake for 3-5 minutes or until lightly toasted.

In a small bowl, whisk together the buffalo wing sauce, 4 tablespoons of butter and the honey.

Pour the buffalo sauce mixture over the shredded chicken and toss to coat.

Spread the chicken in an even layer over the bottom half of the buns.

Place the top buns over the chicken mixture.&nbsp;

In a small bowl, whisk together the remaining 3 tablespoons of butter, garlic powder and parsley.

Brush the garlic butter over the tops of the rolls.

Bake for 10-15 minutes or until rolls are browned.

Remove the sliders from the oven.&nbsp;

Cut the sliders into individual sandwiches.

Remove the tops of the sliders. Layer the lettuce and tomato onto each sandwich, then drizzle with ranch.

Place the buns back on top, then serve immediately.

Buffalo Chicken Sliders are made with tender shredded chicken tossed in buffalo sauce and ranch dressing and baked inside a soft garlic butter bun with melted mozzarella cheese. The buffalo wing chicken sliders are perfect for watching football!

Shredded Chicken ((preferably rotisserie chicken))

Buffalo Sauce ((or hot wing sauce))

Ranch Dressing

Mozzarella Cheese ((grated))

pack King's Hawaiian Sweet Rolls

Tablespoons Melted Salted Butter

Garlic Powder ((or 3 garlic cloves minced))

Parsley

 Preheat oven to 350 degrees. Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray with cooking spray. This is an important step because the cheese will melt and can stick to the foil. Use a long serrated knife to slice the rolls in half, lengthwise. Don&#39;t pull the rolls apart or individually slice them because you want the rolls to be completely connected. Place the bottom side of the rolls in the pan. 

In a bowl, mix together shredded chicken, buffalo sauce, and ranch dressing.Layer half of the cheese on the bottom of the rolls. This helps to keep the rolls from getting soggy.

Add buffalo chicken on top of the cheese. Sprinkle the remaining cheese all over the top of the buffalo chicken.

In a microwave-safe bowl, melt the butter. Stir in garlic and parsley and mix together.Place the top half of the rolls on top of the buffalo chicken. Brush the butter mixture all over the rolls. Evenly spread it over the top and allow some of the butter mixture to drip to the base of the rolls.

Cover with aluminum foil and bake covered for about 20-25 minutes until the cheese is melted. Uncover the foil and bake for 3 to 5 minutes longer. Serve hot! 

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Buffalo Chicken Sliders

Buffalo Chicken Sliders

Top 2 buffalo chicken sliders recipes from across the web

The most viewed buffalo chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Buffalo Chicken Sliders

Buffalo Chicken Sliders

The most viewed buffalo chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine