bulgarian fried dough

Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).

Mekitsi (Bulgarian Fried Dough)

all-purpose flour

water

active dry yeast

salt

sugar

In a mixing bowl, using a wooden spoon, stir the flour, water, yeast, salt and sugar together until combined.

Let the dough rest for 1 hour at room temperature.

With oiled hands form small pieces of the dough and fry them in hot oil on medium heat. (As soon as the dough hits the oil, spoon the hot oil over the dough to help it rise.)

Serve with icing sugar, cheese or Greek yogurt.

Top 2 bulgarian fried dough recipes from across the web

The most viewed bulgarian fried dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mekitsi (Bulgarian Fried Dough)

Mekitsi (Bulgarian Fried Dough)

Top 2 bulgarian fried dough recipes from across the web

The most viewed bulgarian fried dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mekitsi (Bulgarian Fried Dough)

Mekitsi (Bulgarian Fried Dough)

The most viewed bulgarian fried dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine