bulgogi fries

Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries.&nbsp; Baked homemade fries are topped with bulgogi, kimchi and a special Sriracha sauce.&nbsp; Recipes for bulgogi and kimchi are included!

Bulgogi Kimchi Fries

salt

Korean chili powder

fish sauce

ginger

garlic

lean beef,chicken, or pork,

green onions, (chopped (both white and green sections))

low sodium Tamari or soy sauce

garlic, (minced)

sesame seeds

sesame seed oil

black pepper

sour cream

mayonnaise

sriracha hot sauce

potatoes

olive oil

In a large bowl, mix together chopped cabbage and salt. Cover and set aside for at least 6 hours. After the 6 hours, place cabbage in a colander and rinse all the salt off with cold water. Squeeze as much water as possible from the cabbage and place in a large bowl.

Sprinkle over the cabbage, the sliced green onions, chili powder, fish sauce, ginger, and garlic. Mix all together, cover and place in a dark area for at least 4 days.

FOR THE KIMCHI:

In a medium bowl, mix all ingredients thoroughly, including the green onions. Cover and place in refrigerator for at least 2 hours.

Grill or fry bulgogi with the onions over medium-high heat for about 2-3 minutes on each side, or until thoroughly cooked. Set aside to cool slightly. Once cooled, chop bulgogi meat into bite sized pieces. Set aside.

FOR THE BULGOGI:

In a small bowl, mix all ingredients until well blended. Cover and set aside.

FOR THE SRIRACHA "SPECIAL"SAUCE:

Preheat oven to 450F/232C. Cut each potato into slices lengthwise and then cut each slice into sticks. Place in a large bowl and toss with the olive oil so each stick is coated. Place potato sticks onto large baking sheet and bake for 15-20 minutes. Flip over and bake for additional 10-15 minutes, or until fries are browned and crispy.

FOR THE FRIES:

Place fries on plate, top with chopped bulgogi, kimchi, Sriracha special sauce, and any of the optional toppings, as desired.

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Bulgogi Kimchi Fries

The most viewed bulgogi fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine