bundt coffee cake

Easy sour cream coffee cake that&#039;s prepared in a Bundt pan. Layers of cinnamon sugar with walnuts makes every bite delicious!

Bundt Coffee Cake

butter

¾ c. white sugar (divided)

eggs

tsp vanilla extract

c. all-purpose flour

tsp baking powder

tsp baking soda

salt

sour cream

Tbsp cinnamon

½ c. chopped walnuts

Preheat the oven to 350 degrees F.

Grease and flour a 10 inch tube pan or Bundt pan. Set aside.

In a small bowl combine ¾ c. white sugar, cinnamon and walnuts. Set aside.

In a mixing bowl cream butter and 2 c. of white sugar until light and fluffy.

Add in eggs, one at a time, beating well after each addition. Then mix in vanilla.

In a different mixing bowl combine the flour, baking powder, baking soda and salt. Add it to the creamed mixture alternating with sour cream.

Spoon 1/3 of batter into the prepared pan. Top with ⅓ of the cinnamon sugar mixture. Repeat layers twice.

Place in a preheated oven and bake for 60-70 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before flipping out of the pan and onto a wire rack.

https://content.jwplatform.com/videos/QDeikzq6.mp4

Craving a coffee cake? Make this light, buttery Bundt Coffee Cake with sour cream. It has delicious cinnamon swirls and layers of walnuts inside. It makes the perfect addition to any breakfast or brunch menu.

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Bundt Coffee Cake

Top 1 bundt coffee cake recipes from across the web

The most viewed bundt coffee cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bundt Coffee Cake

The most viewed bundt coffee cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine