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Vegetable Tempura Fries that&#x27;s just as crispy and light as you get it from (a good) restaurants. I actually think it&#x27;s better than most restaurants. Use the same batter recipe to make shrimp and other tempuras.

Vegetable Tempura

onion

Korean sweet potato ((Goguma 고구마) mediium sized,

carrots ((small to medium, 1 C french fry-sized strips))

flour (all-purpose)

cornstarch

tsp sea salt ((optional))

tsp baking powder

270 ml ice cold water ((+ 3 ice cubes

flour

300 ml ice cold water

tsp sea salt

Peel sweet potatoes and carrots. Cut them into thin french-fry sized match sticks. The potato and carrot sticks should be cut roughly the same thickness because you want them to both cook evenly.

Clean and cut both green onions and onions so that they are roughly similar in length to potato and carrots. Onions cook quicker so they can be a little thicker.

Add all the vegetables into a large bowl and toss with hand.

Heat oil: Heat about 6 cups of vegetable or canola oil for deep frying on medium high heat until it reaches roughly 335 - 350 F. See my tips above on measuring temp of oil without a thermometer.

Make batter - add all batter ingredients and mix until they are no big lumps. Do NOT overmix.  If adding ice cubes, DO NOT  add them until you are all ready to start frying. You want to keep this batter cold so do not wait too  long before using it.

Add vegetables to batter and mix to coat evenly. I use long chopsticks or hands - this works best.

Fry them! By now, your oil should be hot enough. The oil temperature should be around 340 -355 ℉ (170-180 ℃). Best to start at 355 because  it will cool down once you add your vegetables. Keep the heat between med-high and medium and it should work.

https://www.youtube.com/watch?v=yIggGaD8Tuc

How to make Vegetable Tempura Korean style. This recipe makes flavorful and crispy tempura batter at home that you can use with other veggies. Includes full narration by moi. :)  
Full recipe at https://kimchimari.com/vegetable-tempura/ where I share 2  different batter recipes.
 #tempura #vegetabletempura #koreanfood #asianfood #twigim

Music: English Country Garden by Aaron Kenny
Video Link: https://youtu.be/mDcADD4oS5E

How to make Crispy and Light Vegetable Tempura

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Vegetable Tempura

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Vegetable Tempura

The most viewed bunsik recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine