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Kori Rotti, also known as Kori gassi, is an aromatic and flavorful Mangalorean, Udupi, or Tulu Nadu style chicken recipe where the spicy chicken curry is served with crispy rice wafers.Kori means Chicken in Tulu, and Rotti means Rice crisps or wafers.

KORI ROTTI RECIPE | MANGALOREAN SPICY CHICKEN CURRY | KORI GASSI

tbsp Oil

onions,

Garlic cloves, finely chopped

Tamarind, small ball

Black peppercorns

Coriander seeds

Cumin seeds

Fenugreek seeds

Dry red chilies

Curry leaves

Coconut,

Coconut, grated

Chicken thighs

Green chilies, slit

Salt,

tbsp Garam masala powder

In a pan on medium heat, add 2 tbsp oil. To this, add onion and garlic with a pinch of salt and saute on a medium flame for 6 to 8 minutes until light golden in color.

Use 2/3 portion of this mixture while grinding the masala, and we will use the remaining 1/3 portion directly in the gravy.

Step I

In another pan on medium heat, add black peppercorns, coriander seeds, cumin seeds, fenugreek seeds, and saute ion medium flame for 2 minutes.

To this, add tamarind, red chilies, curry leaves, chopped coconut, and saute until the coconut becomes golden in color.

In a blender, add the roasted spices and 2/3 portion of sauteed onion mixture reserved in step 1, coconut, and 1 cup of water and grind it to a thick, smooth paste. Keep this aside. Check out the video here

Step II

In a large pan on medium flame, heat 1 tbsp of oil. To this, add marinated chicken in a single layer. After 2 to 3 minutes, flip and cook on another side.

Add ground masala, green chilies, salt to taste, 1/3 portion of onion mixture from step I, 2 to 4 cups of water for the desired consistency—cover and cook for 20 minutes on medium flame.

Give the gassi a good stir about halfway through the cooking time, around the 10-minute mark. Continue cooking for another 10 minutes.

Finally, add garam masala powder and mix. Cook uncovered for 1 minute and switch off the flame.

Finger licking kori gassi is ready. Serve hot and enjoy.

https://www.youtube.com/watch?v=QdAq0uDkIpo

Kori Rotti or Kori gassi is an aromatic and flavorful Mangalorean Udupi or Tulu Nadu style chicken recipe where the spicy chicken curry is served with crispy rice wafers.

Kori means Chicken in Tulu and Rotti means Rice crisps or wafers.

The recipe steps below are not the traditional way of doing kori rotti but a shortcut method that we prefer whenever we have cravings for a delicious homemade kori rotti dinner.

#chickenrecipe #chickencurry #villagestyle

Full recipe https://www.cookwithkushi.com/kori-rotti-recipe/

00:00 - Kori Gassi or Kori Rotti
00:08 - How to serve Chicken curry?
01:33 - Dry roasting spices and making masala paste for chicken curry or gravy
03:24 - Making of Mangalorean Kori Gassi

KORI ROTTI | MANGALOREAN UDUPI STYLE SPICY CHICKEN CURRY | KORI GASSI | SHORTCUT DINNER RECIPE

Step III

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