burns supper

A super easy and tasty dish of mashed potatoes and turnip traditionally served with haggis but perfect with lots of other dishes too

Traditional Scottish Clapshot

potatoes

500 g turnip (swede (its the same thing))

tbsp butter

tbsp chives (finely chopped)

salt and pepper

Peel and chop the potatoes and turnip into pieces about 1.5cm and place in a pan with enough water to cover, add salt and bring to the boiol cover and boil for about 20 minutes till tender,

Drain and mash the vegetables together in the pan, add the butter and most of the chives (reserve some to decorate the dish) and salt and pepper

Serve with extra chives and a knob of butter

https://mediavine-res.cloudinary.com/video/upload/t_original/v1616750917/b9hdbtjfv0vq6jptsb4c.mp4

Clapshot is a traditional Scottish vegetable dish served with haggis on Burns Night but it goes just as well with a roast dinner or a simple chop or steak any night.

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Traditional Scottish Clapshot

Top 1 burns supper recipes from across the web

The most viewed burns supper recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traditional Scottish Clapshot

The most viewed burns supper recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine