burrito meat

Easy and Flavorful Mexican-inspired Spicy Shredded Beef made in the Instant Pot in an hour.

Instant Pot Mexican Shredded Beef

olive oil

garlic

onion,

beef broth

cumin

cloves

bay leaves

chipotle peppers

salt

ground pepper

dry and cut beef, add oil to instant pot and set to saute

Dry the beef well with a paper towel and cut into equally sized cubes. Turn the Instant Pot to &quot;Saute&quot; mode, add the olive oil and allow it to heat up for 1-2 minutes.

add beef pieces and brown on all sides for 10 minutes

Add the beef pieces and brown on all sides for about 10 minutes.

add the rest of the ingredients and pressure cook high for 45 minutes, naturally release the steam

Once the meat is nice and brown, add all of the remaining ingredients to the pot and stir everything together. Lock the lid in place and close the steam vent. Set to Pressure Cook on HIGH for 45 minutes. Once the timer goes off, allow the pressure to release naturally before removing the lid. This step is important to help with the tenderness of the beef and will also make it easier to shred.

safely remove the lid, remove the bay leaves and shred the beef with tongs

After the pin drops, carefully take off the lid and remove the bay leaves. Use your metal tongs to shred the beef and stir the juices. Dinner is served!

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Instant Pot Mexican Shredded Beef

Top 1 burrito meat recipes from across the web

The most viewed burrito meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Mexican Shredded Beef

The most viewed burrito meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine