burrito mojado

The reigning king of all burritos has to be a delicious Wet Burrito stuffed with shredded meat, beans, rice and cheese, smothered in red or green enchilada sauce and baked with cheese on top.

Wet Burrito

enchilada sauce

can black or pinto beans

rice cilantro

mozzarella cheese (,

(burrito size) flour tortillas

Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage

sour cream, guacamole, pico de gallo

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.

Layer flour tortillas with a handful of meat, beans, rice, and cheese.(fill them pretty full, but not so full that you can’t roll them to close). Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.

Bake for 20 minutes, or until warmed through.

Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.

Serve topped with sour cream, guacamole and pico de gallo or salsa.

https://content.jwplatform.com/videos/54vnt9uM.mp4

Top 1 burrito mojado recipes from across the web

The most viewed burrito mojado recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Wet Burrito

Top 1 burrito mojado recipes from across the web

The most viewed burrito mojado recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Wet Burrito

The most viewed burrito mojado recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine