butter baked fish

This Butter-Baked Haddock is my all-time favorite fish recipe. It&#039;s quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!

Butter-Baked Haddock

haddock

butter

lemon

salt and pepper (to taste)

paprika (to taste)

parsley (to taste)

Preheat the oven to 375°F.

Pat the fish dry with paper towels.

Place the fish in a baking dish in a single layer.Note: I use an 11x7 or a 13x9-inch dish, depending on the size of the fillets; I like to use the smaller size, if I can, so that the butter is deeper and covers more of the fish.

Pour the melted butter over the fish.

Squeeze the juice from the lemon quarter evenly over the fish.

Season the fish with salt and pepper, then sprinkle with paprika and dried parsley.

Bake for 10 to 20 minutes, basting every 5 minutes, until the fish is cooked through (internal temperature of 145°F) and flakes easily with a fork. The color should be opaque. Note: the cooking time will vary depending on the thickness of your fish. I have had very thin fillets (about ¼ inch thick) that cooked in 10 minutes, while thicker fillets (about 1 inch thick) have taken up to 20 minutes.

Serve immediately. Drizzle each serving with some of the butter from the pan, if desired (I highly recommend this!).

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Butter-Baked Haddock

Top 1 butter baked fish recipes from across the web

The most viewed butter baked fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Butter-Baked Haddock

The most viewed butter baked fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine