butter burgers

Butter Burgers are amazingly delicious and our favorite burger recipe! These butter-soaked burgers are not for the health-conscious, but they are for anyone who enjoys REALLY GOOD FOOD.

Butter Burger Recipe

butter

sweet yellow onion (chopped)

water

salt

black pepper

90% beef

hamburger buns (toasted)

vegetable oil

American cheese

In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.

Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.

Spread each bun top with 2 tablespoons butter; set aside.

Heat oil in the same skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook 3 minutes (without moving them). Flip the patties and cook 1 more minute. Place 1 cheese slice over each patty and continue to cook until cheese is melted, about 20-30 seconds more.

Transfer patties to the bun bottoms and place ¼ of the sautéed onions on each patty. Top each with the buttered bun tops and serve immediately.

Enjoy!

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Butter Burgers are amazingly delicious and our favorite burger recipe! These butter-soaked burgers are not for the health-conscious, but they are for anyone who enjoys REALLY GOOD FOOD. This Wisconsin Butter Burger recipe will have you drooling before you even bite into the juicy, cheesy, buttery goodness.

Butter Burgers

There&#039;s nothing better than the rich and savory flavor of a Butter Burger. A juicy, grilled patty combined with a pat of butter for a truly indulgent experience.

Tablespoons Salted Butter

Sweet Onion (chopped)

90/10 Lean Ground Beef

Salt

Black Pepper

Hamburger Buns (toasted)

American Cheese

Mix 2 Tablespoons of the butter into the ground beef.

Divide the beef into 4 even patties. Season with the salt and pepper.  Refrigerate for at least 30 minutes.

Melt 2 tablespoons of butter in a large skillet over medium high heat.  Add the chopped onions to the skillet and sauté until tender (approximately 5-7 minutes). Reduce the heat on the skillet to look and cook for 3-4 minutes until browned.

Transfer the onions to a separate plate.

Place the patties into the skillet and cook for 4-6 minutes without moving the patties.

Flip the patties and cook on the other side for 4-6 more minutes until the patties are cooked through.

Turn off the heat, top each patty immediately with 1 tablespoon of butter each, ¼ of the sautéd onions and a slice of the cheese. The heat from the pattes should melt the butter and the cheese.

Remove from the skillet and place on the toasted buns.

Serve immediately while warm and enjoy!

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Butter Burger Recipe

Butter Burgers

Top 2 butter burgers recipes from across the web

The most viewed butter burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butter Burger Recipe

Butter Burgers

The most viewed butter burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine