butter dip biscuits

Butter Dip Buttermilk Biscuits are the easiest homemade biscuits. No biscuit cutter needed! Thick, fluffy and buttery! Heavenly!

BUTTER DIP BUTTERMILK BISCUITS

salted butter (1 stick)

all-purpose flour

sugar

tbsp aluminum-free baking powder

tsp salt

buttermilk

Preheat oven to 450F degrees.

In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in if it's microwave-safe), melt stick of butter in the microwave.

Put melted butter into an 8x8 baking dish.

In a medium bowl, mix together the flour, sugar, baking powder and salt.

Pour in the buttermilk.&nbsp;Stir until a loose dough forms.&nbsp;Batter will be a bit sticky.

Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough, that's perfectly okay.

Cut the dough into 9 squares. This will help with cutting later when they are done too.

Bake for about 20-25 minutes, rotating dish once during baking.

Oven times do vary since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch.

https://www.youtube.com/watch?v=QxLOy484U00

No rolling pins and no biscuit cutters! You can make homemade biscuits quickly! Perfect for biscuits and gravy too! 
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/butter-dip-biscuits/

How to make: Homemade Butter Dip Buttermilk Biscuits

The easiest homemade buttermilk biscuits rise a mile high! With these 4-ingredient butter swim biscuits (or &quot;butter dip biscuits&quot;), there&#039;s no need to roll out the dough or cut out the biscuits.

Butter Swim Biscuits

(1 stick) salted butter

flour

Preheat oven to 450°F.

Place butter in an 8-inch square glass or ceramic dish. Cover loosely and microwave in 30-second intervals until the butter melts.

In a large bowl, whisk together the self-rising flour and sugar. Add the buttermilk to the flour mixture and stir just until combined.

Transfer the dough to the dish with the melted butter. Gently press the dough into an even layer on top of the butter.

Use a bench scraper or sharp knife to cut the dough into 9 squares.

Bake for 20-25 minutes, until the tops of the biscuits are golden brown. Let the biscuits rest in the dish for at least 10 minutes, then serve.

I really didn't understand my partners fascination with biscuits until now. Easy abd delicious.

Top 2 butter dip biscuits recipes from across the web

The most viewed butter dip biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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BUTTER DIP BUTTERMILK BISCUITS

Butter Swim Biscuits

Top 2 butter dip biscuits recipes from across the web

The most viewed butter dip biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BUTTER DIP BUTTERMILK BISCUITS

Butter Swim Biscuits

The most viewed butter dip biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine