butter fettuccine

Red Pepper Fettuccine with Shrimp! It's got quick, pan-fried shrimp, creamy noodles, and red pepper / garlic / butter / lemon-ish sauce vibes. Perfect quick and easy dinner!

Red Pepper Fettuccine with Shrimp 

softened, unsalted butter (we ♡ Land O Lakes® Butter!)

garlic

juice and zest of 1 lemon

herbs (see notes)

chili powder

cayenne pepper

salt

shrimp

fettuccine

heavy whipping cream

pasta water (or regular water if you forget)

greens, lemons, and salt

Red Pepper Butter

Pulse all the butter ingredients in a food process until mostly smooth. Refrigerate or set aside. (You&#8217;ll have A LOT of butter and you&#8217;ll only need a few tablespoons for this recipe. Keep the extras in the freezer for more of this, or similar recipes, in the future!)

Fettuccine

Cook the fettuccine according to package directions. Add pasta back to warm pot and toss with 2-3 tablespoons red pepper garlic butter, cream, and water. Adding reserved water as needed to thin out the sauce.

Shrimp

Heat a skillet over medium heat. Add 2 tablespoons of the red pepper garlic butter. Once the butter is melted, add shrimp and saute for a few minutes on each side until cooked through. To make it look creamy, add 1-2 tablespoons of the red pepper butter with a quick splash of cream to the hot pan and toss to combine.

Serve

 Divide the pasta and shrimp among 3-4 plates. Enjoy!

Those Prawns have my name all over them....look amazing. Best wishes from the English Lake district.

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Use Almond milk

So we made this and followed the recipe. I made my dish first following the recipe and found it kind of lacked flavour, I even added way more tablespoons that reccomended. My mom made hers next, added some garlic salt and clubhouse roasted red pepper &amp; garlic spice and than cooked it in a pan for a small amount of time and it gave WAY more flavour. When you say garlic cloves, do you roast them in the oven first? Maybe that should be specified. We did not, but roasting them and letting them become soft makes more flavour.

😂😂😂 Ruth, I love your passion but this is not the place for it. Thanks for the laugh.

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this is so amazing .i will definatley try them  . kindly give us some comparison with some asian spices https://www.puro.pk/puro-foods-prime-5-spices/ of this brand thankyou .

Just made this using vegan butter, and added a little turmeric and four sigmatic  superfood blend 10 mushroom blend. And the shrimp... so it’s just kinda  healthy  — thank you Lindsey, I’ll be using this butter in everything!! Might I ask how you freezed them?

This was delish!  Probably not too healthy but who cares!

I used my blender because my food processor was too small. To help the mixture along I added olive oil. It worked great and tasted amazing!

Thank you so much for sharing this!! Just made it last night and now it will be a GO TO dinner:) just amazing and simple!!

I roasted my own peppers when I made this and it was SO good! I just broiled  them in the oven for a while as I prepared the rest of the meal.

https://www.youtube.com/watch?v=nZU0j3P74Z4

Red Pepper Fettuccine with Shrimp! It's got quick, pan-fried shrimp, creamy noodles, and red pepper / garlic / butter / lemon-ish sauce vibes. Perfect quick and easy dinner!

Full recipe: https://pinchofyum.com/red-pepper-fettuccine-shrimp

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Roasted red peppers: https://amzn.to/2LYpDS0
Chili powder: https://amzn.to/2vch1xc
Cayenne pepper: https://amzn.to/2O8p853
Fettuccine: https://amzn.to/2n7K0xW

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Red Pepper Fettuccine with Shrimp

Red Pepper Fettuccine with Shrimp

Top 2 butter fettuccine recipes from across the web

The most viewed butter fettuccine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Pepper Fettuccine with Shrimp

Red Pepper Fettuccine with Shrimp

The most viewed butter fettuccine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine