butter for steak

This butter from Delish.com will punch up the flavor factor of whatever you put it on.

Cowboy Butter

c. butter, melted

lemon

garlic,

shallot,

Dijon mustard

horseradish

cayenne pepper

paprika

tbsp. chives

thyme

kosher salt

black pepper

What meat sounds best with this liquid gold?

Awesome!  Love it!  It has So much Flavor and Is a much needed change from the norm.
I poured it into a small wide-mouth Mason jar for easy and convenient storage and convenience for reheating.

We love this on steak, asparagus, and roasted potatoes. I’d love to keep some in the fridge but we go through every batch whenever I make it!

not bad pretty good but 1/2 half of lemon juice is too much its to powerfull and depending on the Size of lemon you have it varies for everyone. nice add on to steak and chicken is ok

I’ve made this multiple times and love it. Keeps in the refrigerator just microwave enough to loosen it up.

https://streaming.hearstdigitalstudios.com/manual_upload/59358507d5593068e0745073/mp4/CowboyButter_YT_FINAL_1496679699_4000_hd_v3.mp4

You're going to want to slather this on everything.

Cowboy Butter Is "Liquid Gold"

Recipe video above. Café de Paris is a butter for steak flavoured with a mix of herbs, spices and savoury condiments. Despite the name, it originates from Switzerland, popularised by a restaurant called &quot;Café de Paris&quot;. Now a staple steak sauce around the world (including in Paris!), slices of this compound butter are placed on hot steaks so they melt to form a butter sauce. It&#39;s so simple, yet so incredibly good!Makes enough for 4 to 6 steaks, depending on how much butter you want on your steaks. Keeps for 2 months in the fridge, also excellent over seafood, poultry and hot steamed veg!

Café de Paris - Steak butter sauce

/ 7 tbsp unsalted butter (, softened)

tbsp eschalot ((small), very finely chopped (Note 1))

garlic (, finely minced)

anchovy (, finely chopped (Note 2))

lemon juice

Worcestershire sauce

tsp curry powder ((mild, Note 3))

tsp paprika ((plain

tsp kosher / cooking salt

tsp tarragon (, finely chopped (Note 4))

tsp parsley (, finely chopped)

Steaks of choice ((Note 5))

salt per steak

tsp black pepper per steak

tbsp vegetable or canola oil

Place ingredients in a bowl and mix to combine.

Place on cling wrap and roughly shape into a 20cm / 8" log using spatulas or butter knives.

Roll up, then twist ends tightly. As you tighten the ends, the butter will shape into a neat, firm log.

Tie ends if needed to keep the shape. Refrigerate for 3 hours or until firm.

To use - Slice into 0.7cm (1/3&quot;) slices, then let them soften to room temperature (so they melt easier). Place on hot steak so it melts - I use 2 slices each steak. Leftovers - fridge 3 days or freeze 2 months (pre sliced for ease of use).

Café de Paris butter:

Cooking Steak:

Bring to room temp: Take the steak out of the fridge 30 minutes prior to cooking.

Dry: Pat steaks dry with paper towels.

Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot - you should see smoke!

Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.

Cook steak to taste: For 2cm (3/4&quot;) thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps).

Rest: Transfer steaks to a warm plate, cover loosely with foil and rest for 5 to 10 minutes, then serve.

Leftovers - fridge 3 days or freeze 2 months (pre sliced for ease of use).

Top 2 butter for steak recipes from across the web

The most viewed butter for steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Cowboy Butter

Café de Paris - Steak butter sauce

Top 2 butter for steak recipes from across the web

The most viewed butter for steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cowboy Butter

Café de Paris - Steak butter sauce

The most viewed butter for steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine