butter masala

An Indian-style pasta with a slightly spicy, creamy tomato-based butter masala sauce. It&#039;s based on everyone&#039;s favorite Indian dish - butter chicken!

Butter Masala Pasta

tbsp butter

onion

tsp ginger garlic paste

tomato paste

tbsp garam masala

tbsp chili powder

coriander powder

tbsp cumin

salt

heavy cream

cilantro

oz pasta

In a medium sized pan, melt 1 tbsp of butter on medium heat. Add chopped onion and pan fry until golden brown. Remove from heat and transfer the onions to a food processor. Blend the onions while slowly adding about a tablespoon of water until smooth. Transfer the onions back to the pan on low to medium heat.

While the onions are blending, add the pasta to a pot of salted boiling water and cook to instruction. Reserve a 1/2 cup of pasta water

Stir in the ginger garlic paste, tomato paste, and salt to taste into the onion paste. Cover the sauce pan with a lid until the butter starts separating a little on the sides and the tomato turns a darker color. Be sure to stir it every now and then. The sauce should be very thick at this point.

Add all the spices and mix together well. Stir in the cream, and then the 1/2 cup of hot pasta water. Simmer until butter starts to separate and the sauce thickens. Pour in your pasta. Once the sauce is incorporated, mix in 1 tbsp of melted butter before plating the pasta and garnishing with cilantro.

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Butter Masala Pasta

Top 1 butter masala recipes from across the web

The most viewed butter masala recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Butter Masala Pasta

The most viewed butter masala recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine