butter paneer

Restaurant style paneer butter masala is a delicious dish made with paneer, cashews, tomatoes, spices &amp; herbs. Serve it with rice, roti or naan.

Paneer Butter Masala Recipe | How To Make Paneer Butter Masala

green cardamoms ((elaichi))

onions (cubed, 3 medium)

tomatoes (finely chopped (3 large))

salt ((adjust

sugar ((optional))

cashew nuts ((or 12 almonds))

red chilli powder ((kashmiri

garam masala (powder)

coriander powder ((daniya powder) (optional))

bay leaf ((tej patta))

½ inch cinnamon piece ((dalchini) (optional))

green cardamom ((elaichi) (optional))

((laung) (optional))

Butter

ginger garlic paste ((or ¾ inch ginger, 3 medium garlic cloves, refer notes))

kasuri methi ((dried fenugreek leaves))

cream ((heavy cream, whipping cream

coriander leaves ((cilantro finely chopped) (for garnish))

Paneer butter masala recipe | How to make paneer butter masala

Heat 1 tablespoon oil in a pan and add 2 green cardamoms. 

Then add 1 cup cubed onions &amp; fry stirring often until they turn transparent to light pink. 

Next add 1½ cup tomatoes &amp; ¾ teaspoon salt. Saute for 3 minutes.

Cover and cook till the onion &amp; tomatoes turns soft &amp; completely mushy.

Next add in ¾ to 1 teaspoon garam masala, 1 teaspoon coriander powder, 12 cashew nuts, ¾ to 1 teaspoon red chili powder &amp; ¾ teaspoon sugar (optional). 

Fry this till the onion tomato masala turns aromatic. This takes 2 to 3 minutes.

Turn off the stove &amp; cool this completely.&nbsp;

Transfer to a blender with 1 cup water. Blend to a really silky smooth puree. If it is not smooth, then filter it through a strainer to another bowl. Set this aside. 

Preparation for paneer butter masala

Heat 1½ tablespoon butter in the same pan. 

Optional - When the butter melts, add ½ inch cinnamon, 3 cloves, 2 green cardamoms &amp; 1 small bay leaf. 

Reduce the flame to low, saute 1½ teaspoon ginger garlic paste for 1 minute. It should begin to smell good and the raw smell should go away. Do not burn this as it will leave a bitter taste.

Pour the blended onion tomato puree. (optional - At this step sometimes I add ¼ teaspoon more red chili powder to adjust the color).

Pour ½ cup water &amp; mix well. Cover &amp; cook on a medium heat until the gravy thickens &amp; traces of butter or oil is seen on top. Keep checking in between and give a good mix.

When the gravy is done, it will turn thick and traces of fats will be visible on the gravy. Taste test the gravy and add more salt if needed.

Lower the flame completely, then add 200 to 250 grams paneer. Take 1 teaspoon kasuri methi to your palm and crush it in between your palms. Sprinkle this..

Mix &amp; cook covered on a low heat for 2 minutes. Turn off and pour 2 to 3 tablespoons of cream &amp; stir.

Transfer paneer butter masala to a serving bowl. Garnish with 1 tablespoon cream &amp; 2 tbsps chopped coriander leaves. Serve this with butter naan or jeera rice.

How to make paneer butter masala

https://www.youtube.com/watch?v=s0KprXbBWV4

You can find the complete recipe of paneer butter masala at this link : http://indianhealthyrecipes.com/paneer-butter-masala-restaurant-style/

Paneer butter masala recipe - Restaurant style butter paneer recipe

Table of Content Hide 1 Recipe Video 5 (2) Paneer makhanwala is a very popular&hellip;

Paneer Makhanwala - Marathi Recipe

Tomatoes

1/2” chopped Ginger

cashew nuts

4~5 chopped Garlic cloves

4~5 tsp Butter

tsp Kitchen king masala

Cumin powder

Coriander powder

Red chili powder

Sugar

Salt

Water

Paneer

tsp Kasuri Methi

tsp Cream

Paneer in Butter Garlic Cream Sauce is a rich and classic, garlicky, quick and easy-to-make recipe that can be prepared in less than 20 minutes.This paneer dish can be served as an appetizer or starter with bread slices, with a bowl of soup, or even toss it with pasta of your choice.

Paneer In Butter Garlic Cream Sauce | How To Make Butter Garlic Paneer - Quick And Easy Paneer Starter

tbsp Butter ((Olive oil oil

Garlic (, finely chopped)

tbsp Spring onions (, chopped (white part))

Heavy Cream ((use cashew milk

Italian seasoning

tsp Red pepper flakes

Garlic powder

Pepper powder

Salt,

tbsp Cilantro (or Coriander leaves, chopped)

tbsp Spring onions ((green part), chopped)

Heat butter in a pan on medium heat. Once the butter has melted, add garlic and white part of green onions and sauté till garlic becomes light golden in color on medium flame.

Add paneer cubes in a single layer in the pan and cook till it develops color. Flip and cook on another side for a few more minutes. Sautéing is optional. Check my video on how to make garlic cream sauce

Now add cream, Italian seasoning, pepper flakes, garlic powder, pepper powder, salt to taste, and mix well.

Bring this to a boil and simmer for an additional minute or two.

Add cilantro and green part of spring onions, and toss to combine.

Paneer in Butter Garlic Cream Sauce is ready. Serve and enjoy.

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Top 3 butter paneer recipes from across the web

The most viewed butter paneer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Paneer Butter Masala Recipe | How T...

Paneer Makhanwala - Marathi Recipe

Paneer In Butter Garlic Cream Sauce...

The most viewed butter paneer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine