buttercream candies

Buttercream Candies are treats with a soft and creamy buttercream filling dipped and covered in melted chocolate.

Buttercream Candies

confectioners' sugar

milk

vanilla extract

almond extract

kosher salt

each) semi-sweet baking chocolate bars, (chopped)

vegetable oil

Make buttercream filling. Beat butter.

In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the butter until creamy (about 2 minutes).

Add confectioners&#39; sugar and cream with butter. Add the milk, vanilla, almond extract, and salt.

Add the confectioners&#039; sugar. Beat on low for about a minute. Add the milk, vanilla, almond extract, and pinch of salt. Beat on high until smooth and creamy (about 3 minutes).

Cover mixture with plastic wrap. Store in the refrigerator.

Cover the bowl with plastic wrap and place the buttercream mixture in the refrigerator to chill for one hour, up to 24 hours.

Line a baking sheet with parchment paper.

When ready, line a baking sheet with parchment paper and remove the chilled buttercream from the refrigerator.

Scoop out chilled buttercream and roll into balls.

Scoop out the buttercream with a one tablespoon scoop and roll it into a ball. Place it on the parchment-lined baking sheet. Repeat with the remaining buttercream. (If the mixture gets too sticky, add some confectioners&#039; sugar to your hands.)

Chill for another hour.

Place the balls of buttercream in the refrigerator to chill for another hour, up to 24 hours.

Buttercream Filling

Melt chocolate with oil in the microwave in 20 second increments until creamy.

In the last few minutes of chilling the buttercream balls, melt the chocolate. Add the chocolate pieces and oil to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy. Let it sit for about 5 minutes to cool before dipping the buttercream balls.

Chocolate Coating

Gently drop balls of buttercream into melted chocolate, coating them completely.

Remove the buttercream balls from the refrigerator. Working one at a time, gently drop the balls into the melted chocolate, making sure they are completely covered in chocolate.

Lift out coated buttercream. Place on parchment-lined baking sheet.

Using a fork, lift out the chocolate-covered buttercream. Use a toothpick or another fork to slide the buttercream candy onto the parchment-lined baking sheet.

Drizzle remaining chocolate over the candies. Let chill in refrigerator for 30 minutes.

Drizzle the remaining chocolate over the candies. Place in the refrigerator for about 30 minutes, or until the chocolate has set.

Store in the refrigerator for up to 2 weeks.

Store candies in the refrigerator in an airtight container for up to 2 weeks.

Top 2 buttercream candies recipes from across the web

The most viewed buttercream candies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Buttercream Candies

Buttercream Candies

Top 2 buttercream candies recipes from across the web

The most viewed buttercream candies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buttercream Candies

Buttercream Candies

The most viewed buttercream candies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine