buttermilk bread

Buttermilk Bread baked fresh in your kitchen with this easy recipe! Buttermilk Bread is soft and has incredible flavor. Simple bread recipe that everyone loves.&nbsp;

HOMEMADE BUTTERMILK BREAD

TBSP butter

TBSP sugar

salt

½ cups all-purpose or bread flour

TBSP yeast

Combine buttermilk, butter, and sugar in a mixing bowl. In a separate bowl, combine dry ingredients, including yeast. Whisk dry ingredients together to combine, then add to buttermilk mixture in the mixing bowl. (I use a Kitchenaid Mixer.) Mix ingredients until well combined. I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add in another splash of buttermilk. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread!

Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has doubled in size.

Punch dough down and knead several times. Shape dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place dough back in the warm spot and let it rise for another 30-45 minutes.

Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown. Let cool and slice.

*You can substitute regular milk + lemon juice for buttermilk, but you won't quite get the full texture and flavor of this bread. So add buttermilk to the grocery list; you'll love it!

This bread machine buttermilk bread recipe produces a white bread that is extra soft. It also has the delicious &amp; slightly tangy taste of buttermilk. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Bread Machine Buttermilk Bread (Soft White Bread)

Cups Buttermilk ((lukewarm) - 285 grams)

Tablespoons Unsalted Butter

Cups Bread Flour (- 360 grams)

Tablespoon White Granulated Sugar (- 19 grams)

Teaspoon

Cups Buttermilk (lukewarm) (- 307 milliliters)

Tablespoons Unsalted Butter (softened) (- 43 grams)

Cups Bread Flour (- 420 grams)

Tablespoons White Granulated Sugar (- 19 grams)

Teaspoons

Settings - 1.5 lb loaf (1.5 lb, light color and basic bread) and 2 lb loaf (2 lb, light color and basic bread)

Unplug your bread machine.

Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).

Soften the butter in your microwave.

Pour the buttermilk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Put the bread pan with the ingredients back into unplugged bread machine.

Plug in the bread machine. Enter the correct settings (1.5 lb or 2lb, light color &amp; basic bread) and press the &quot;start&quot; button.

When the bread machine has finished baking the bread, unplug the bread machine.

Take the bread pan out of the bread machine.

Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine because it will be very hot! Let the bread cool down on the cooling rack for at least 1-2 hours.

After removing the bread, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

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