buttermilk cake recipe

This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.

Easy Blueberry Buttermilk Cake

cake flour*

tsp baking soda

tsp salt

sugar

unsalted butter (softened)

applesauce

low fat buttermilk

blueberries (fresh

vanilla

baking spray

Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.

In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.

Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.

Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.

Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.

Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.

Serve room temperature.

https://www.youtube.com/watch?v=gX4Bo8pSRs8

This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.

7 SP 168 Calories
https://www.skinnytaste.com/easy-blueberry-buttermilk-cake/

Light Blueberry Buttermilk Cake

This Mixed Berry Buckle, a rustic cake loaded with juicy, seasonal blueberries, raspberries, and blackberries, is the perfect summer dessert.

Mixed Berry Buckle Recipe

Nonstick cooking spray

all purpose flour

baking powder

baking soda

salt

buttermilk

butter

eggs

vanilla extract

berries

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Preheat the oven to 350 degrees. Spray a 9-inch round baking pan with cooking spray. Line the bottom with parchment and spray the parchment.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a medium bowl, whisk together the buttermilk, melted butter, sugar, applesauce, eggs, and vanilla until smooth. Pour the wet ingredients into the dry and gently fold to just barely combine—some lumps are ok and be careful not to overmix.

Gently fold in the berries, again, just until combined and a few lumps remain.

Spread the batter into the prepared pan into an even layer. Sprinkle the remaining sugar evenly over the surface.

Bake until the top is golden and a toothpick inserted into the center comes out clean of batter, 40 to 45 minutes. Serve warm.

Absolutely delicious!  I used about 2 cups of fruit and served it warm with whip cream - yummy!

Absolutely delicious ! I could see using a bit less berries as it is quite moist but I’m sure will reheat wonderfully because of that! I love Gina’s recipes ! I can indulge without the guilt ! Thank you !!

This is a keeper! I only had blueberries and forgot to put the brown sugar on top and it was still delicious.  Thanks Gina

I made this twice. First time as directed. Second time one cup less berries. It was much  better with less. 3 1/2 cups is a lot and all I tasted.

This was very yummy without being overly sweet. So good with a scoop of vanilla ice-cream or some Cool Whip. We didn't finish the whole thing immediately, and found it had gotten a bit soggy by the next day. But 10 minutes in the oven at 350 brought it right back, so we were able to enjoy it for several days.

Absolutely Delicious!!! My family loves this recipe and all of Skinny Taste Recipes! Thank you so much !!

Amazingly sweet and delicious - wonderful for dessert or with your morning cup of coffee.  This has quickly become one of my husbands favorites - and it freezes well so you can eat it at your leisure.  Package in individual servings, thaw and pop it in the microwave to give it a hint of warmth.  So good!

Absolutely fabulous! Came together quick and I used rasberries, blackberries and blueberries and served with whipped cream!

It’s on repeat at my household, a keeper🫶My husband and daughter absolutely loved it!!! Easy to make and tastes fresh, bright and delish! Thank you for sharing your talents with your followers❤️

I made this recipe today, it was scrumptious,  hubs approved too!!! I used rhubarb and strawberries and added a little more sugar, it worked great! I will be making it again!

This buttermilk chocolate cake is a rich, fudgy, decadent and super moist homemade cake topped with a glossy chocolate frosting. Make this old-fashioned chocolate cake in one bowl with a whisk. This is the best chocolate cake for birthdays, holidays, family gatherings or as a simple, but indulgent dessert.

Buttermilk Chocolate Cake

(240 g) all purpose flour

(400 g) granulated sugar

½ cup (40 g) unsweetened cocoa powder

1½ tsp baking soda

tsp baking powder

(118 ml) melted butter

(118 ml) canola oil

(237 ml) buttermilk, room temperature

¾ cup (170 g) unsalted butter

(79 ml) buttermilk, room temperature

tsp vanilla extract

Preheat

Preheat the oven to 350 F (177 C). Lightly grease and line the bottom and long sides of a 9 x 13 inch cake pan with parchment paper.

Whisk

In a large mixing bowl, whisk the all purpose flour, cocoa powder, sugar, baking soda, baking powder and salt until well combined.

Whisk in the oil, melted butter, eggs, and buttermilk until well combined. Carefully whisk in the warm water until well combined. Pour the chocolate buttermilk cake into the prepared cake pan.

Bake

Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool

Cool the buttermilk cake in the cake pan for 15-20 minutes. Using the parchment paper, gently lift the cake out of the pan to continue cooling on a cooling rack. While the cake cools, make the chocolate buttermilk frosting.

Melt

Melt the butter in a sauce pan over low heat. Once the butter has melted, whisk in the cocoa powder and cook over low heat for about 1 minute. This helps to bloom the cocoa powder for even more chocolate flavor. Remove the pan from the heat.

Whisk in the buttermilk, powdered sugar and vanilla extract until smooth and well combined.

Pour

Transfer the cooled chocolate buttermilk cake back into the cake pan or onto a serving dish. Pour and spread the buttermilk chocolate frosting onto the cooled cake. Allow the frosting to set, slice the moist chocolate cake and enjoy!

Super moist , fluffy and delicious! The frosting is so incredible I could eat it by itself .

I have made this cake twice now and it is absolutely delicious. I love the strong chocolate flavor and how fudgy it gets after it has chilled for a bit. Anyone I’ve served it to has also loved it. A perfect way to use up buttermilk!

Really delicious cake for chocolate lovers like myself. It’s extremely chocolatey. Definitely needs some vanilla ice cream on top to cut it :) I was worried the batter looked too runny (actually worried that I’d left out some flour) but it was perfectly baked at the low end of the bake time.

This is easily the best chocolate cake recipe I have ever made.  Moist, perfectly balanced, and just all around GOOD.  I will be making this again soon.  I have been searching for the ‘perfect’ chocolate cake recipe, and I think I just found it!  Truly a keeper.

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Top Tags

Easy Blueberry Buttermilk Cake

Mixed Berry Buckle Recipe

Buttermilk Chocolate Cake

Top 3 buttermilk cake recipe recipes from across the web

The most viewed buttermilk cake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Blueberry Buttermilk Cake

Mixed Berry Buckle Recipe

Buttermilk Chocolate Cake

The most viewed buttermilk cake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine