buttermilk powder

Powdered Buttermilk

buttermilk

Pour

Pour buttermilk onto a parchment paper lined baking sheet or food dehydrator trays (nonstick oror Lined with parchment paper)

Spread

Use a spatula to spread to 2 millimetre  thickness.

Bake

Bake at 170 degrees in oven (or use food dehydrator) for 4-6 hours until brittle and completely dry. If edges become brown, cover the edges loosely with foil.

Cool

Cool and break into pieces 2 to 3 inches in size.

Process

In a food processor, bullet blender, or high power blender, blend pieces until powder is formed.

Store

Store in an airtight container in pantry for up to 3 months.

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Powdered Buttermilk

Top 1 buttermilk powder recipes from across the web

The most viewed buttermilk powder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Powdered Buttermilk

The most viewed buttermilk powder recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine