buttermilk rolls

These Buttermilk Dinner Rolls are light and fluffy, super soft, a bit sweet, extra delicious and simple to make! This will be the only dinner roll recipe you&#x27;ll ever need!

Soft Buttermilk Dinner Rolls

buttermilk

honey

butter

eggs

all-purpose flour ((or more if needed))

instant yeast

salt

egg (beaten for egg wash)

tbsp sesame seeds

Heat your oven to 200 F degrees then turn it off. This is to provide a warm and draft free environment for your dough while it rises.

In a medium size bowl whisk together the buttermilk, honey, melted butter and eggs. Set aside.

In the bowl of your mixer add the 3 cups of flour, instant yeast, salt and mix to combine, using your dough hook attachment.

Add the buttermilk mixture to the mixer bowl and mix for 3 to 5 minutes until the dough comes clean from the side of the bowl. If the dough is too wet or too sticky add more flour as needed, but no more than 4 cups. The dough should be soft.

Place the dough in a large metal or glass bowl that has been lightly greased or sprayed with cooking spray, cover with a clean towel or plastic wrap and place in the prepared oven. Allow the dough to rise for about 1 hour to 1 1/2 hours or until doubled in size.&nbsp;

Spray a 9x13 inch pan with cooking spray or grease with butter. Set aside.

Lightly flour your work surface and remove the dough from the bowl on to the work surface. Cut the dough into 12 equal pieces. Roll each piece into rounds and place into the prepared baking pan. Place a clean kitchen towel over the top or cover with plastic wrap and place back in the oven (no need to preheat the oven again) and let rise again for another 30 min or until doubled in size.

Preheat the oven to 375 F degrees.

Brush the rolls with the beaten egg then sprinkle with sesame seeds.

Place the pan in the preheated oven and bake for 15 or 20 minutes or until golden brown.

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These buttermilk dinner rolls are light and fluffy, super soft, a bit sweet, extra delicious and simple to make! This will be the only dinner roll recipe you’ll ever need!	/

These soft, pillowy dinner rolls are made with bread flour, instant yeast, buttermilk, and honey. They come together, start to finish, in just under an hour, and are slathered in irresistible honey butter!

1-Hour Honey Butter Dinner Rolls

(420 g) bread flour (or all-purpose flour)

butter (unsalted,

packs (4 ½ teaspoons) instant yeast

butter (unsalted, softened)

Butter a 9 x 13 baking dish and set aside.

Add instant yeast and honey to the bowl of a stand mixer fitted with the whisk attachment. Use a small whisk to mix the yeast and honey together by hand until the yeast is completely mixed into the honey.

Place the buttermilk and butter into a small microwave-safe bowl and heat it in the microwave until the butter is almost completely melted or the mixture reaches 120°F. Heat the buttermilk and butter in 20-second intervals checking to make sure it does not get too hot.

Pour the buttermilk mixture into the bowl with the yeast and beat on medium speed (5-6 on a stand mixer) until combined, about 1-2 minutes. Add the salt and egg and beat until the egg is completely mixed in and no longer visible.

Replace the whisk attachment with the dough hook on the stand mixer and add the flour in three batches, mixing the flour into the dough after each addition. After the last addition, mix until the dough forms a ball and pulls away from the sides of the bowl.

Continue to knead the dough in the stand mixer with the dough hook for 4-5 minutes until smooth and stretchy. The dough should be sticky to the touch but you should be able to handle it with lightly floured hands without it sticking to your fingers. If the dough is too sticky, add more flour one tablespoon at a time until it reaches the right consistency.

Turn the dough out onto a lightly floured surface and divide the dough into 12 equal-sized pieces. It is fine if the pieces aren&#39;t exactly the same size. There is no need to be exact.

Form each piece into a smooth ball by stretching the top and pulling down the sides of the dough then pinching the bottom together to create smooth tops. Roll the dough balls in between the palms of your hands to a create an evenly round shape and place the rolls into the prepared baking dish about an inch apart.

Preheat your oven to 400°F. Wrap the rolls in plastic wrap in the baking dish and place them on top of the preheating oven to rise for 15 minutes, or until they have about doubled in size.

Remove the plastic wrap and bake the rolls uncovered for 15-20 minutes or until the tops are golden brown.

To make the honey butter, beat 4 tablespoons of softened butter with 2 tablespoons of honey until smooth and brush on top of the rolls using a pastry brush. Serve rolls warm!

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Soft Buttermilk Dinner Rolls

1-Hour Honey Butter Dinner Rolls

Top 2 buttermilk rolls recipes from across the web

The most viewed buttermilk rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soft Buttermilk Dinner Rolls

1-Hour Honey Butter Dinner Rolls

The most viewed buttermilk rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine