butterscotch apple cookies

Butterscotch apple cookies are soft &amp; chewy frosted cookies made with apples, brown sugar, butterscotch chips &amp; cinnamon! Perfect apple cookie for anyone who craves Fall flavors.

BUTTERSCOTCH APPLE COOKIES

all-purpose flour

cinnamon

tsp baking soda

salt

brown sugar

butter (softened)

apple juice

oz butterscotch chips

apple (1 small apple)

pecans

TBSP butterscotch chips

TBSP butter

sugar

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.

Mix together flour, cinnamon, baking soda and salt in medium bowl.

Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg.

Gradually beat in flour mixture alternately with apple juice.

Measure out 2 TBSP butterscotch chips and set aside. Stir in remaining butterscotch chips, apple and 1/2 cup nuts into the cookie dough.

Drop by slightly rounded tablespoon onto lightly greased cookie sheets.

Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.

Melt remaining butterscotch chips and 3 tablespoons butter in small, heavy saucepan over lowest possible heat.

When the butter and chips have melted remove the pan from heat and stir in 1 cup powdered sugar and 1-2 tablespoons apple juice until the glaze is smooth.

Spread the glaze on the cooled cookies and sprinkle with remaining nuts.

How to Make Butterscotch Glaze

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BUTTERSCOTCH APPLE COOKIES

Top 1 butterscotch apple cookies recipes from across the web

The most viewed butterscotch apple cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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BUTTERSCOTCH APPLE COOKIES

The most viewed butterscotch apple cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine