butterscotch brownies

Whether you call them Classic Blondies or Butterscotch Brownies, you need this recipe in your life! Perfect to whip up at the last minute for any occasion, these chewy blondies are a crowd-pleaser, every time.

Best Blondie Recipe Ever

vegetable oil

brown sugar, (packed)

eggs

vanilla extract

all-purpose flour

baking powder

salt

Preheat your oven to 350 degrees F. Grease and flour an 8x8 baking pan or glass baking dish.

In a medium-sized mixing bowl, stir together the vegetable oil and sugar until no lumps remain.

Add the eggs and vanilla and mix well.

Add the flour, baking powder, and salt, and mix until just blended and the flour disappears, with very few lumps.

Pour into your greased and floured pan and bake for 30 minutes. Allow to cool completely before cutting and removing from pan.

Recipe video above. Think - butterscotch flavoured brownies! Thin crackly surface (like brownies!), crispy on the edges, chewy inside. Ridiculously easy, outrageously addictive, wonderfully versatile - add in whatever you want. I love the combination of white chocolate and walnuts or macadamia nuts.Don&#39;t skip the browned butter step. It really makes it. Recipe source: Smitten Kitchen, one of my most trusted recipe sources. A rare recipe where I have changed nothing!

Blondies

grams/8 tbsp (1 US stick) unsalted butter ((Note 1))

brown sugar (, light brown or regular (not dark brown))

egg ((~50 grams/2 oz))

tsp vanilla extract

flour (, plain/all-purpose)

white chocolate chips

walnuts (, roughly chopped)

tsp sea salt flakes

Preheat the oven to 180°C/350°F (160°C fan-forced). Grease a 20 cm/8&quot; square pan with butter and line with baking paper (parchment paper).

Toast walnuts - Spread the walnuts on a tray and roast for 5 minutes. Remove from the oven and cool.

Browned butter (don&#39;t skip this step): Place the butter in a silver (not black) saucepan over medium high heat. Once melted, lower the heat to medium. Simmering gently for 3 to 4 minutes, stirring every now and then (it will go foamy), until it smells nutty and you see little golden specks in the butter. Immediately pour the butter and all the golden bits into a bowl.

Batter: Add the sugar into the hot butter and mix to combine using a wooden spoon. Leave to cool for 3 minutes. Add the egg and vanilla, mix until combined. Add the flour and salt, and mix to combine. It will be very thick, almost like roll-able cookie dough. Add the chocolate chips and walnuts and mix through.

Bake: Scrape into the prepared pan, spread and smooth the surface (I use my hands). Bake for 25 minutes or until the edges are lightly tinged with gold and the surface has a paper thin &quot;crackly&quot; layer.

Rest in the pan for 10 minutes before lifting onto a cutting board. Cool for at least another 10 minutes (else it&#39;s still a bit too soft and smeary), sprinkle with salt flakes (if using). Cut into 16 squares or 9 giant squares, then devour!

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Top 2 butterscotch brownies recipes from across the web

The most viewed butterscotch brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Blondie Recipe Ever

Blondies

The most viewed butterscotch brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine