butterscotch cookie bars

Cake Mix Butterscotch Cookie Bars are my lifesaver, quick and easy, "mom I need two dozen cookies tonight" cookie recipe! They only take a few minutes to make, and I bet you already have all the ingredients in your pantry and your fridge! They're chewy, moist, and incredibly addicting!

Cake Mix Butterscotch Bar Cookies

vanilla, cake mix (dry mix only)

eggs

brown sugar

butter (melted)

chocolate chips (semi sweet or milk chocolate)

butterscotch chips (optional)

Preheat oven to 375 degrees. Grease a half sheet rimmed baking pan (typically 15 1/2&quot; x 10 1/2&quot;). Set aside.

Melt butter in a microwave safe mixing bowl. Add cake mix, eggs and brown sugar. Mix until combined.

Add chocolate chips and buttersotch chips. Stir until completely incorporated.&nbsp;

Spread batter in prepared baking sheet.&nbsp;

Bake for 18-20 minutes. Watch carefully the last two minutes of baking. The cookies should be golden brown, but don't overbake! If anything error on the side of underbaked!

Cool. Cut in squares. Serve. Store leftovers in an airtight container.

Butterscotch Bars

all purpose flour

tsp baking powder

tsp salt

dark brown sugar

unsalted butter

tsp pure vanilla extract

butterscotch baking chips (divided use)

heavy cream

Preheat oven to 350°F. Line a 13x9-inch baking dish with parchment paper leaving a 2-inch overhang on all sides. Spray paper with cooking spray, set aside.

Bars:  In a medium-size mixing bowl use a whisk to sift together the flour, baking powder and salt until combined.

In a separate large mixing bowl, use a whisk to stir together the brown sugar, melted butter, vanilla and eggs until smooth.

Add the dry ingredients to the wet mixture stirring together until fully combined. To the batter add 1 ½ cups butterscotch chips. Stir to distribute.

Spread batter evenly in the prepared pan. (It will be thick) Sprinkle the top with 1/2 cup reserved butterscotch chips.

Place into the oven and bake for 25-30 minutes r until the top appears dry and set and a toothpick inserted into the center comes out clean. Cool completely in the pan on a cooling rack.

Butterscotch Glaze: Place the remaining 1/2 cup butterscotch chips and heavy cream in a microwave-safe bowl. Microwave in 15-second intervals, stirring in between repeating this process until they&#39;re completely melted and smooth.

Lift bars from pan using the parchment paper &quot;handles&quot;. Cut into desired size bars. (You can slice into 12 or 16 bars.)

Pour melted butterscotch into a piping bag or a plastic Ziplock bag with the corner snipped off. Drizzle the glaze over the cut bars, let them dry for about 20 minutes to set, then serve.

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Top 2 butterscotch cookie bars recipes from across the web

The most viewed butterscotch cookie bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cake Mix Butterscotch Bar Cookies

Butterscotch Bars

The most viewed butterscotch cookie bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine