buttery rolls

The softest Ensaymada you will ever have! It&#039;s light, fluffy, and butter-rich. This is the best and easiest homemade Ensaymada you&#039;ll ever make. Skip using the rolling pin or coiling the dough. You won’t need a special molder either. Make it easier by shaping it into classic bread rolls.

Super Soft Ensaymada Bread Rolls

egg yolks (see note 1)

eggs

lukewarm water (temp 40c/105f) (mix with 1 teaspoon sugar)

tbsp yeast (active dry

bread flour

all-purpose flour

sugar

salt

whole milk (lukewarm

unsalted butter

white sugar (granulated or fine will do)

grated cheese (I used cheddar, add more if preferred)

Separate the egg yolks from the whites. Combine egg yolks and the 2 whole eggs in a bowl. Whisk lightly using a fork.

In a medium-size bowl, combine lukewarm water, 1 teaspoon of sugar, and yeast. Stir until completely dissolved. Let it stand for 5 to 10mins until it froths.

Meanwhile, in the bowl of your stand mixer, combine flour, sugar, and salt. Mix thoroughly.

Add milk, yeast mixture, eggs, to the dry ingredients. Stir with a spatula until just combined. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, about 5 minutes. Make sure to stop the mixer to scrape down the sides of the bowl.

Add half of the cubes of butter one at a time while running the mixer at low speed. Beat for 2 minutes. Stop the mixer to scrape down the sides of the bowl.

Add the second half of the cubes of butter one at a time. Beat until fully incorporated at low speed. Stop the mixer to scrape down the sides of the bowl.

Increase the speed to medium (speed 4 in my mixer) and beat for 4 minutes. Add additional flour as necessary, start with 2 tbsp and go from there. The dough is slightly sticky, soft yet stretchy, and pulling away from the edge of the bowl. Be careful not to add too much flour.

For the Dough

Transfer to a bowl sprinkled with a little bit of flour on the sides and bottom. Cover the bowl with a plastic wrap and seal the edges. Let it rise for 2 to 3 hours at room temperature until double in size. To make ahead, do a cold rise by placing the dough in the refrigerator. The dough will slowly double in size the next day. See notes 4 and 5 for more information.

Rise # 1 Warm rise or cold rise

Remove the plastic wrap and punch the dough down. Transfer onto a lightly floured surface. Knead for 1 to 2 minute by hand. Divide the dough and form into the desired size of rolls (see video). For an evenly sized dough, use a kitchen scale. Mine was about 50g or 2 ounces each. Adjust based on your preference.

Transfer the rolls to a greased baking pan lined with parchment paper. Cover with a towel and let it rise until double in size. This could take 1 hour or more depending on the room temperature. See notes 4 and 5 for tips.

Rise #2 Shape the rolls

Preheat oven at 180c/350f, 15 minutes before the dough rolls finish rising. Bake the Ensaymada bread rolls for 18 to 20 minutes until the top turns light brown.

Let the bread cool completely before removing from the pan. To take it out of a pan, place a wire rack or plate over the top of the bread and flip. Peel off the parchment paper from the bottom then transfer to a serving plate.

Baking

Mix butter and sugar. Spread over the Ensaymada bread rolls.

Sprinkle grated cheese on top. Serve with coffee, hot chocolate or tea. Enjoy!

Topping

https://www.youtube.com/watch?v=lpYn_0DpuJY

#ensaymada
GET THE FULL PRINTABLE RECIPE HERE:
 https://www.rivertenkitchen.com/super-soft-ensaymada-bread-rolls.html
NOTE: A couple of updates have been made to this recipe. Please follow the exact ingredients in the link. Thank you!

The softest Ensaymada you will ever have! It's light, fluffy, and butter-rich. Skip the rolling pin or coiling, make it easier just by making it into classic bread rolls. This is the best and easiest homemade Ensaymada you'll ever make.

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Stand Mixer: https://amzn.to/33tTx79
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Kitchen Aid Spatula: https://amzn.to/3c3ZonN

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How to make Super Soft Ensaymada Bread - easiest recipe! no rolling pin or special molder needed!

Farm Home Ham and Cheese Rolls...yes, please! Deli ham and shredded cheese are nestled into a creamy spread on top of the dough, then rolled up, sliced, and baked into a buttery favorite.

Farm House Ham and Cheese Rolls

cinnamon bread dough recipe

cheddar cheese

mayonnaise

Worcestershire sauce

granulated garlic or garlic powder

butter,

On a lightly floured work surface, roll the bread dough out into a rectangle that is about 22-inches wide by 18-inch tall.  **If the dough doesn&#39;t seem to want to roll out easily, let it rest on the counter for 5-10 minutes to relax.

In a bowl, combine the mayonnaise, Worcestershire sauce, and granulated garlic; spread evenly over the bread dough rectangle.  Next, lay the deli ham slices over the spread, slightly overlapping them, as needed; sprinkle the cheese over the ham.

Starting at the long side of the rectangle that is closest to you, roll up the dough encasing the filling inside, creating one big log of dough. Using a sharp serrated slicing knife, cut the log in half.  Now, slice each half of the log into half again to create four logs of dough; slice each one of these into two rolls, for a total of 8 rolls.

Place the ham and cheese rolls onto a large, rimmed baking sheet (18x13-inches); let the rolls raise for 20-25 minutes in a draft-free area (or a gently warmed oven, if possible) until they begin to raise nicely.

Preheat the oven to 350 degrees F. Bake the rolls on the center rack of the oven, uncovered, for 15-20 minutes, or until the rolls are baked throughout and golden brown on top. **To be sure the bread dough is fully cooked at the center of the pan, I take two forks and gently pull some of the bread dough apart. If you see that the rolls are still a little &quot;doughy&quot; looking inside, bake them for about 5 minutes longer.

Remove the baked rolls from the oven and brush with melted butter.  Cool the rolls slightly before serving....if you can wait that long. :)

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Super Soft Ensaymada Bread Rolls

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Top 2 buttery rolls recipes from across the web

The most viewed buttery rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Super Soft Ensaymada Bread Rolls

Farm House Ham and Cheese Rolls

The most viewed buttery rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine