buttery rolls recipe

Tossed generously in garlic herb butter, then completely covered in fresh parmesan cheese, these garlic rolls are perfect for your holiday dinner table!

Garlic Butter Rolls

180 mL warm (110ºF-115ºF)

instant yeast*

white granulated sugar

extra virgin olive oil

bread flour, sifted

kosher salt

(1 stick) butter

olive oil

thyme leaves, chopped

rosemary leaves, chopped

oregano leaves, chopped

sage leaves, chopped

red pepper flakes

parmesan cheese

Flaky sea salt,

Melt butter with the oil, herbs, garlic, and...

Melt butter with the oil, herbs, garlic, and red pepper flakes in a small saucepan over medium-low heat.

Once melted, ﻿let the flavors infuse into the...

Once melted, ﻿let the flavors infuse into the butter over low heat for 5 minutes, do not let the butter brown.

T﻿urn the heat off and let the garlic...

T﻿urn the heat off and let the garlic butter cool before pouring onto the garlic rolls.

Put warm water, instant yeast, white granulated sugar,...

Put warm water, instant yeast, white granulated sugar, olive oil, bread flour, and salt into the bowl of your stand mixer fitted with the dough hook attachment.

O﻿n medium-high speed, knead the dough for 6-7...

O﻿n medium-high speed, knead the dough for 6-7 minutes until the dough is completely pulled away from the sides of the bowl and feels barely tacky. If you pinch a piece and pull it a little, it should not tear.

G﻿rease a large bowl and place the bread...

G﻿rease a large bowl and place the bread dough into it, cover and let rise in a warm place for an hour.

O﻿nce the hour is up, preheat the oven...

O﻿nce the hour is up, preheat the oven to 450ºF (230ºC).

Remove the dough from the bowl and place...

Remove the dough from the bowl and place it onto a lightly floured work surface. Use a bench scraper or a butter knife to cut the dough into 12 similarly sized pieces.

R﻿oll those pieces into logs, tie them into...

R﻿oll those pieces into logs, tie them into knots, and then place them back into the large bowl.

P﻿our the cooled garlic herb butter into the...

P﻿our the cooled garlic herb butter into the bowl of rolls with about 1/4 cup of parmesan cheese. Gently toss it all together using your hands.

S﻿pray your 8x8 baking dish or 8 inch...

S﻿pray your 8x8 baking dish or 8 inch cake pan with baking spray.

P﻿lace the rolls into the prepared baking dish...

P﻿lace the rolls into the prepared baking dish and cover with the rest of the parmesan cheese.

B﻿ake in the preheated oven for 12-15 minutes.

R﻿emove the pan from the oven and while...

R﻿emove the pan from the oven and while the garlic butter rolls cool, brush them with a little more of the garlic infused butter and sprinkle with flaky sea salt.

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Garlic Butter Rolls

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Garlic Butter Rolls

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