Make this roast for an unforgettable roast beef dinner. Spices and coffee in the rub make a phenomenal flavor experience for a special occasion.

Coffee Rubbed Boneless Saratoga Rib Eye Roast

(6 lb.) Certified Angus Beef® boneless Saratoga rib eye roast

coffee

tbsp. ancho chili powder

brown sugar

tbsp. kosher salt

black pepper

coriander

cumin

cinnamon

cayenne pepper

Combine all spice ingredients to make a rub. Evenly season rib roast; cover with plastic wrap and refrigerate at least one hour, overnight preferred.

Preheat oven to 450°F and place roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 325°F, roast approximately 1 hour 45 minutes until roast reaches an internal temperature of 125°F for medium rare doneness.

Allow roast to rest for 15 minutes before slicing.

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