cabbage and potatoes

This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, crisp bacon and simply seasoned with salt and pepper. It's the perfect addition to any comfort food meal.

Traditional Irish Colcannon Potatoes and Cabbage

potatoes

butter

heavy cream

onion

cabbage

bacon

salt and pepper

Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover and let the butter melt.

Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender.  Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.

Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Cut the remaining tablespoon of butter into pats.  Make small well in top and add remaining butter.

This looks so amazing I cannot wait to try!

Loved how perfectly smooth and crisp this was! Made a great side dish with dinner; hands down delicious!

This was way easier than I thought, and what a great way to add vegetables to mashed potatoes!

This made me incredibly homesick! This is just like my Mum makes it! And perfect any time of the year.

I like how you've combined simple ingredients to make a creamy and delicious salad. Would definitely make a good side dish on my dinner table

This recipe is heavenly!! So flavorful, creamy, and delicious. The combination of potatoes and cabbage is perfection. Thanks so much for sharing.

I have never heard of this dish before so the adventurer in me gave it a try last night and it was delicious!  Thanks for sharing

This was a huge hit with my family - we had never tried before! Thanks for the recipe.

Yum! This looks so delicious, and perfect for St Patrick's Day!

I've never had colcannon before, but it sounds amazing! It's a super hearty but flavorful side dish. I'm going to make this for dinner on St. Patrick's Day.

Mashed potatoes and cabbage! Why have I never made this before! Putting it on my St. Patrick's Day menu!

OH my does this sound amazing!  I can't wait to make this and devour it!

2021:  Oh my!  This was so delicious!!  It was a huge hit around the table!  The only small revision I made was to add a quarter cup or so of milk, to make the mashed potatoes creamier-- this will vary depending on personal taste and the pounds of potatoes used, I should think!  Thanks for posting!  Yumm!

I have cooked this twice now and I just love it!  I live alone but I refrigerate leftovers and eat for a couple of days.  It reheats well in the microwave.  Delish!

This colcannon recipe was a hit! So creamy and full of flavor.

I love this twist on a traditional mashed potato recipe! Can't wait to add it to our dinner spread for tomorrow night!

Love Colcannon, and you are taking it to a whole new level with all that bacon. Yum!

Comfort food at its best, perfect with beef stew!

I have never tried this before. Looks delicious plus I love combination of ingredients. Thanks for sharing

I'm diabetic and I cook Keto only for me.  I would switch out potatoes for cauliflower and leave the rest.  My family will get the original.

I LOVE ALL IRISH FOOD DELICIOUS THANK YOU FOR SHARING

Cabbage, bacon, onion, chiles and potatoes braised until tender and flavors have melded. Delicious and addictive, great with breakfast, lunch or dinner.

Braised Cabbage and Potatoes

olive oil

yellow onion, diced

jalapeño, finely chopped

bacon, diced

½ pound very small fingerling potatoes, cut in half length-wise

cabbage,

carrots,

salt

chicken broth

In a large cast iron skillet over medium high heat, heat oil until shimmering.&nbsp; Add bacon, onion and jalapeños, stir and cook until the bacon and onions start to brown, about 5 minutes.

Push bacon/onion mixture to the side and add halved potatoes in the center of the pan.&nbsp; Let cook a minute or two and then stir and combine with other ingredients.&nbsp; Continue cooking and stirring for another 3 or 4 minutes until just starting to brown and get tender.

Add cabbage, carrots and salt.&nbsp; Stir to combine and pour chicken stock into pan, reduce heat and simmer and cook, stirring often until cabbage is wilted and potatoes are tender, about 20 more minutes.&nbsp; Careful not to burn, adding more stock or water if needed.&nbsp; Taste for salt and serve.

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Traditional Irish Colcannon Potatoe...

Traditional Irish Colcannon Potatoe...

Braised Cabbage and Potatoes

Top 3 cabbage and potatoes recipes from across the web

The most viewed cabbage and potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traditional Irish Colcannon Potatoe...

Traditional Irish Colcannon Potatoe...

Braised Cabbage and Potatoes

The most viewed cabbage and potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine