cabbage coleslaw

Cabbage coleslaw is an easy and simple coleslaw recipe with a mayonnaise dressing.

cabbage

onions

carrot (- optional)

Veg Mayonnaise (eggless

lemon juice (or as required)

sugar (or as required)

salt

black pepper

In a mixing bowl, take the mayonnaise first.

Then add the lemon juice, sugar, salt and pepper.

Stir and mix well.

Then add the cabbage and spring onions.&nbsp;mix again very well.

Serve or use the cabbage coleslaw in your sandwiches or burgers.

You can also refrigerate it for 2-3 days.

Crunchy, packed full of vegetables and with a creamy sesame mayo dressing, this is a perfect side dish for your Asian dishes! Asian Cabbage Slaw goes well in burgers and steamed bao buns, but also makes a brilliant sidekick to BBQ meats. Make it spicy if you like by adding a little sriratcha to the dressing!

Asian Cabbage Slaw With Sesame Mayo

red (purple cabbage, shredded)

carrot

onion

pepper

coriander

mayonnaise

sesame oil

lemon juice

tsp sriracha (optional)

Add all the sesame mayo ingredients into a small bowl and mix to combine. Add a tbsp of cold water to loosen the dressing, if it is too thick (it will make it easier to coat the vegetables in dressing).

Tip all the vegetables and herbs in a large boal. Spoon the dressing over and toss well. Sprinkle some sesame seeds on top if you like.

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cabbage coleslaw

Asian Cabbage Slaw With Sesame Mayo

Top 2 cabbage coleslaw recipes from across the web

The most viewed cabbage coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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cabbage coleslaw

Asian Cabbage Slaw With Sesame Mayo

The most viewed cabbage coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine