cabbage mango slaw

Cabbage and Mango Slaw- this healthy, detoxing recipe is low in fat, vegan and gluten-free. Makes a delicious summer side salad ... and perfect in Tacos!

Cabbage Mango Slaw

cabbage (½ of small purple cabbage)

mango (ripe but firm, not soft)

cilantro chopped, thin stems ok

¼ C finely diced or thinly sliced red onion

olive oil

orange

lime

salt

Slice or shred cabbage very thinly- Add to large bowl.

Peel mango with a vegetable peeler, then slice into thin strips, or cut into cubes and place in the bowl.

Zest one orange and add the zest to the bowl. Add the juice of half the orange, and half the lime

Add oil and salt and mix gently to combine.

Taste and adjust salt, heat and citrus. Often I will squeeze in the other half of the orange.

I have made this 3 times in the past month. It's so simple and healthy and satisfying. My family is getting a little tired of it but I could eat it every day.

You have listed cilantro as an ingredient twice, is there an ingredient missing?  I'm wanting to make this tomorrow for dinner.  Thank you!

I make this salad all the time. We all love it. I eat it for lunch or dinner, and on occasion, even for breakfast. I usually top if with some roasted cashews for a little salty, crunchy contrast. Yum!

This is delicious.  I ate it for lunch several days in a row and then last night I made the Caribbean Shrimp Tacos recipe that uses this for the slaw.  It was also great.  Thanks so much.

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Top 1 cabbage mango slaw recipes from across the web

The most viewed cabbage mango slaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cabbage Mango Slaw

The most viewed cabbage mango slaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine