cabbage roll recipe

With loads of vegetables and chicken, it’s much better for you than fast food or canned soups. And, it doesn’t take long to get it on the table. You only need about 15 minutes to get it ready to cook and then it cooks for less than an hour. I served this cabbage roll soup with these ham and cheese pockets and had a soup and sandwich type thing going on and my family loved it.

This Cabbage Roll Soup Is As Tasty As It Is Healthy

(500 g) of minced chicken

vegetable oil

white onion, chopped;

garlic cloves,

white cabbage, shredded

carrot,

water (or chicken/vegetable broth)

tomato sauce

rice

sugar

Scallions

Place large soup pot over medium heat and...

Place large soup pot over medium heat and add vegetable oil. Fry minced chicken for 2-3 minutes, seasoning with salt and pepper.

Add all the listed vegetables to the minced...

Add all the listed vegetables to the minced chicken and continue cooking for 5 minutes more. Season with more salt, pepper, sugar and minced garlic.

Add rice, water and tomato sauce. Bring soup...

Add rice, water and tomato sauce. Bring soup to simmer and cook covered for 25 minutes.

Adjust seasoning to taste and serve sprinkled with...

Adjust seasoning to taste and serve sprinkled with freshly sliced scallions.

A classic and flavorful recipe, these Stuffed Cabbage Rolls are a dinner recipe everyone loves and the always come back for seconds!

Stuffed Cabbage Rolls

white rice

cabbage

beef

pork

onion (chopped fine)

parsley

salt

garlic powder

onion powder

pepper

tomato soup

can diced or crushed tomatoes

Optional garnish is fresh chopped parsley

Spray a 9x13-inch baking dish. Preheat the oven to 350F degrees.

Use a long thin knife to remove the core from the head of the cabbage.

Place the cabbage in a covered microwave-safe dish with ½ cup of water. Cook on high power for 5 minutes.

Turn the cabbage over and cook for another 10 minutes. Drain the water out of the cabbage bowl completely and allow it to cool enough to handle.

Then, peel the leaves off one at a time and allow them to dry and fully cool on a kitchen towel.

While the cabbage is cooling, stir together the ingredients to fill the rolls. Combine the rice, ground beef, ground pork, chopped onion parsley, salt, garlic powder, onion powder, and pepper.Set this aside.

Mix the tomato soup, diced/crushed tomatoes, and sugar in a separate bowl.  Set this aside.

Pat the cabbage leaves dry with paper towels. Remove the hard ridges in the center of the cabbage leaves with a knife, creating two separate pieces.These would be very difficult to roll up.

Taking one cabbage leaf at a time, place about 1 ½ to 2 Tablespoons of filling into each leaf.

Roll up the leaf and tuck the ends under.

Pour half of your sauce in the base of the dish.

Place rolls seam-side down into the baking dish. Place the cabbage rolls in two long rows, close to each other.  (If your dish is smaller and you must layer the cabbage rolls, cover each layer with some tomato sauce.)

Then pour the tomato sauce overall.

Cover the pan tightly with tin foil and bake for 90 minutes.

Let it cool for about 10 minutes before serving.

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This Cabbage Roll Soup Is As Tasty ...

Stuffed Cabbage Rolls

Top 2 cabbage roll recipe recipes from across the web

The most viewed cabbage roll recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

This Cabbage Roll Soup Is As Tasty ...

Stuffed Cabbage Rolls

The most viewed cabbage roll recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine