cacao nib bars

These easy and delicious Chai-Spiced Cacao Nib Brownie Bars are delightfully chocolate-y, subtly spiced, and packed with iron, fiber and potassium from the cacao nibs. Not to mention, they have an amazing texture, too. This gluten-free treat makes a great breakfast, snack or dessert as it is not over-the-top sweet (but big on flavor!).

Chai-Spiced Cacao Nib Brownies (Gluten-Free)

butter (melted)

coconut sugar

chocolate

cacap (or cocoa powder)

eggs

vanilla extract

buckwheat flour

tapioca starch

cardamom pods (freshly ground (or 1/4 teaspoon))

ginger

cloves

cinnamon

cacao nibs

Preheat oven to 325 F.

Grease or line an 8 x 8 square pan with parchment paper. Set aside.

To a large mixing bowl add your melted butter and sugar. Whisk until smoothly combined.

Pour in chocolate chips letting it slowly and partially melt into the butter mixture. It’s okay to leave chocolate chips partially whole.

Add cacao powder, eggs, vanilla. Whisk to combine.

Pour in flour and spices. Whisk to combine.

Fold in cacao nibs.

Pour the batter into your prepared baking pan.

Bake for 23-28 minutes or until edges are quite firm and a toothpick inserted in the center pulls out clean.

Allow your brownie bars to cool completely before slicing into 12 and serving.

Enjoy!

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Chai-Spiced Cacao Nib Brownies (Glu...

The most viewed cacao nib bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine