cachaca

Easy recipe to prepare traditional Brazilian caipirinha cocktails, made with limes, sugar, cachaca rum liquor, and crushed ice.

Classic Brazilian caipirinha cocktails

limes

sugar

lime juice

Lime

Either directly in a short glass or in a cocktail shaker, combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes.

Add the cachaca and lime juice, stir or shake well. If using a cocktail shaker pour the drink, including the muddled limes, into a short glass with crushed ice. If making the drink directly in the glass, add crushed ice and stir.

Serve immediately garnished with a lime slice.

The classic caipirinha is the mother of all Brazilian cocktails. This refreshing 3-ingredient drink, is the perfect treat to spend a great summer afternoon with your amigos and familia. It&#x27;s a delicious cocktail that pairs wonderfully with a churrasco, and all things grilled. Your summer bbq festas will never be the same!  - recipe makes 2 servings.

How to Make Caipirinha

tbsp sugar

cachaça

ice (to taste)

juice 3 of the limes and set aside - you&#x27;ll want about a 1/3 of a cup of juice, give or take

cut the other 2 limes in 8 pieces each

Add the sugar and the lime pieces to a cup and muddle until you&#x27;ve juiced all the little pieces and they&#x27;re nicely combined with the sugar

add the lime juice and the cachaça to the muddled limes and stir gently to dissolve the sugar - approx. 2 minutes

fill 2 cups with ice, and top them with caipirinha

https://embed.mediavine.com/videos/hhqyqbsmvduc0fxj54j7

The classic caipirinha is the mother of all Brazilian cocktails. This refreshing 3-ingredient drink, is the perfect treat for spending a great summer afternoon with your amigos and familia. It’s a delicious cocktail that pairs wonderfully with a churrasco, and all things grilled. Your summer bbq festas will never be the same!

The caipirinha the national drink of Brazil and the perfect choice for a hot summer&#x27;s day.

Caipirinha

lime ((quartered))

superfine sugar

Muddle quartered lime and sugar in a cocktail shaker.

Add cachaça and ice, then shake until chilled.

Pour, unstrained, into a chilled glass.

La caipirinha è un cocktail originario del Brasile, con lime, zucchero di canna, Cachaca (distillato da canna da zucchero), e molto ghiaccio tritato.

Lime mezzo

Zucchero di canna circa 3 cucchiaini

Cachaca 50 ml circa

Ghiaccio tritato q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2012/06/35z511/35z511.mp4

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

tbsp golden caster sugar

Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup – you can also do this with a large pestle and mortar. Discard the lime peel.

Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

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