cadogan

Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go.

Easy risotto with bacon & peas

onion

olive oil

butter

rashers streaky bacon, chopped

risotto rice

vegetable stock

frozen peas

parmesan,

Finely chop 1 onion. Heat 2 tbsp olive oil and a knob of butter in a <a href="https://www.bbcgoodfood.com/content/five-best-saucepans">pan</a>, add the onions and fry until lightly browned (about 7 minutes).

Add 6 chopped rashers streaky bacon and fry for a further 5 minutes, until it starts to crisp.

Add 300g risotto rice and 1l hot vegetable stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.

Stir in 100g frozen peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.

Serve sprinkled with freshly grated parmesan and freshly ground black pepper.

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Easy risotto with bacon & peas

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The most viewed cadogan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy risotto with bacon & peas

The most viewed cadogan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine