caipirinha

Easy recipe to prepare traditional Brazilian caipirinha cocktails, made with limes, sugar, cachaca rum liquor, and crushed ice.

Classic Brazilian caipirinha cocktails

limes

sugar

cachaca

lime juice

Lime

Either directly in a short glass or in a cocktail shaker, combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes.

Add the cachaca and lime juice, stir or shake well. If using a cocktail shaker pour the drink, including the muddled limes, into a short glass with crushed ice. If making the drink directly in the glass, add crushed ice and stir.

Serve immediately garnished with a lime slice.

The most refreshing and tasty Strawberry Caipirinha to celebrate both summer and the World Cup Brazil!

Strawberry Caipirinha

4-5 quartered medium strawberries (stems removed)

water

Place the strawberries into a 6-ounce glass. Then, spoon the sugar on top of the strawberries. Using a pestle, mash the fruit, and stir in the sparkling water or cachaça (or white rum/vodka). Fill the glass with crushed ice. Decorate as desired. Cheers!

La caipirinha è un cocktail originario del Brasile, con lime, zucchero di canna, Cachaca (distillato da canna da zucchero), e molto ghiaccio tritato.

Caipirinha

Lime mezzo

Zucchero di canna circa 3 cucchiaini

Cachaca 50 ml circa

Ghiaccio tritato q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2012/06/35z511/35z511.mp4

A classic Brazilian cocktail, this Caipirinha recipe comes together easily. Sweet, tart, and refreshing, this is the perfect summer drink!

lime

cachaça

Place the lime wedges and sugar in the bottom of a cocktail glass and muddle together until the sugar is dissolved.

Fill the glass with ice. Add the cachaça and stir for a few second.

Serve immediately garnished with a lime slice, if desired.

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

tbsp golden caster sugar

Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup – you can also do this with a large pestle and mortar. Discard the lime peel.

Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

Caipirinha is Brazil&#039;s national cocktail, made with cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed!

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