cajun alfredo

Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper

One-pot Cajun Fettuccine Alfredo Pasta Recipe by Tasty

chicken breasts, sliced

lb cooked andouille sausage

olive oil

garlic,

bell peppers, diced

onion,

milk, whole preferred

fettuccine pasta, uncooked

cheese,

fresh parsley, chopped,

cayenne pepper

garlic powder

paprika

onion powder

oregano

thyme

salt

pepper

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In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.

In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.

Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.

Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.

Remove the meat from the pot and add the remaining olive oil.

Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.

Add the milk and stir so that the seasoning is incorporated into the liquid.

Turn the heat to high and bring to a boil.

Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.

On low heat, add the meat back in and stir so that it’s evenly incorporated.

Add the cheese and parsley, and stir. Remove from the heat.

https://vid.tasty.co/output/26891/mp4_640x640/1489788908

Creamy Cajun Chicken Pasta features tender pan fried chicken with a spicy cream sauce. This meal is made on the stovetop in under 30 minutes.

Creamy Cajun Chicken Pasta

penne pasta (uncooked.

chicken breasts

cajun seasoning (divided)

salt and pepper

unsalted butter (divided)

yellow onion (finely diced)

garlic (pressed

tomatoes

heavy cream (double cream in the UK)

parmesan cheese

parsley

In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve ½ cup of the pasta water and drain the pasta.

Meanwhile, season and cook the chicken. Season the chicken cutlets with salt, pepper, and 1 tablespoon of cajun seasoning.

Heat olive oil and melt 1 tbsp of butter in a skillet, add the seasoned chicken cutlets and cook for 3-4 minutes per side until they are cooked through. Remove from the pan. Cover to keep warm. Cook the chicken in batches as needed so that the pieces have enough room in the pan to brown.

If there are any burnt seasonings left in the pan, wipe them away with paper towels. You can add water to make this easier.

Melt the remaining tablespoon of butter, and saute the onion until soft and translucent. Add garlic, and saute for 30 seconds then add the diced tomatoes. Stir in the remaining cajun seasoning and heavy cream.

Use a flexible spatula or a whisk to mix everything together. Then add the parmesan cheese and let it melt into the sauce. Season with salt and pepper, tasting and adjusting as needed. If the sauce seems too thick at any point, stir in some of the pasta water that you saved earlier.

Slice the cooked chicken into thin strips, then mix it in with the pasta and sauce. Serve, garnished with chopped parsley and extra grated parmesan cheese.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1662322970/km4winxihueqmnktrkg1.mp4

This Cajun chicken and shrimp pasta is indulgently creamy and packed with spicy flavours. It’s also ready in just 25 minutes, so you can have a restaurant-worthy dinner on the table super quickly.

Cajun Chicken and Shrimp Pasta

300 g (10.5 oz) linguine

Bring a large pot of water to a...

Bring a large pot of water to a boil, salt it well, and cook the pasta al dente according to the directions on the package. Reserve 1-2 cups of pasta water before draining.

Meanwhile, coat the shrimp and chicken in 1...

Meanwhile, coat the shrimp and chicken in 1 tablespoon of Cajun spice each.

Heat the olive oil in a large pan...

Heat the olive oil in a large pan or Dutch oven and melt half of the butter in it. Add the shrimp and cook for 3-4 minutes over medium heat, flipping it halfway. Remove the shrimp from the pan using kitchen tongs and set it aside.

Add the chicken to the pan and cook...

Add the chicken to the pan and cook for 5-6 minutes or until cooked through. Remove the chicken from the pan and set it aside.

Add the rest of the butter and garlic...

Add the rest of the butter and garlic and cook for a minute until fragrant. Deglaze the pot with the white wine, add the remaining tablespoon of Cajun seasoning, then lower the heat and stir in the cream. Add some of the reserved pasta water if it looks too dry. Allow it to bubble for 1-2 minutes until it thickens, then turn off the heat and stir in the grated parmesan.

Add the cooked shrimp and chicken back to...

Add the cooked shrimp and chicken back to the pan and stir to combine. Transfer the cooked pasta to the pan and toss well to coat the pasta with sauce. Season to taste and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/ngjsizxwblmpr6uozrhh.mp4

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