cajun chicken recipe

If you are looking for a lean burger this BBQ season, then chicken burgers are the way to go! Don't stick with a plain chicken burger when you can have this Cajun Chicken Burger.

Cajun Chicken Burger

500 g Chicken breasts, (halved)

tbsp Ground cumin

tbsp Smoked paprika

tbsp Ground coriander

cayenne

Sea salt and black pepper

Large carrot, (shredded)

0.25 Small red cabbage, (shredded)

Head of little gem lettuce, (shredded)

Greek yoghurt

Garlic clove, (crushed)

Lime

Ciabatta rolls to serve.

Pound the chicken breasts so they are an even thickness.

Mix the spices and salt and pepper together and roll the chicken in it so each piece is evenly coated.

With a paper towel, oil the grill of the BBQ and place the chicken on it. Cook for 4 minutes each side, making sure the chicken gets to 75 Celsius (165 Fahrenheit)

Meanwhile, put all of the coleslaw ingredients in to a bowl and mix well.

Put the burgers into the ciabatta rolls and top with the coleslaw.

https://embed.mediavine.com/videos/txkgpljnoimeacn7xhtj

If you are looking for a lean burger this BBQ season, then chicken burgers are the way to go! Don't stick with a plain chicken burger when you can have this Cajun Chicken Burger. It's smoky, zesty and has a little bit of a kick to it. Pair is with some creamy slaw for a burger that will go down a storm at any BBQ.

Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.

Cajun Chicken {Baked, Grilled or Fried}

lbs chicken breasts (3 large, boneless & skinless)

tbsp avocado or olive oil

tsp paprika

garlic powder

oregano

thyme

onion powder

cayenne pepper

tsp black pepper

tsp salt

tsp red pepper flakes

Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt and red pepper flakes; stir to combine.

Sprinkle 1 1/2 tbsp of prepared cajun seasoning in the step above on chicken breasts and using tongs toss to coat. If you are grilling or baking cajun chicken, also add avocado oil to the mix.

Pan Fried Cajun Chicken: Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add chicken and cook for 5 minutes or until white edges appear, turn and cook for another 4-5 minutes. Transfer onto a plate, cover with foil and let rest for 5 minutes.

Baked Cajun Chicken: Preheat oven to 450 degrees F, arrange chicken in a single layer in a large baking dish and bake for 25 minutes. Remove from the oven, cover and let rest for 10 minutes.

Grilled Cajun Chicken: Preheat grill on medium-high heat (450-500 degrees F), place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook. Remove from the grill, cover with foil and let rest for 5 minutes.

https://content.jwplatform.com/videos/49TH1QJD.mp4

Cajun Chicken

Heat up your workweek dinner with this healthy, lower calorie Cajun inspired recipe. Smoked paprika adds an subtle earthiness to the seasoning.

Cajun Chicken and Rice

smoked paprika

chicken breasts

bacon

canola oil

onion

red pepper

celery

tomato paste

chicken broth

c. long-grain white rice

c. frozen peas

parsley

Super flavorful, easy, and fun - Chicken coated in homemade cajun seasoning seared with bacon, and then cooked with rice in a cajun sauce.

Easy Cajun Chicken and Rice

tbsps smoked paprika

tsp chili powder

yellow onion, diced

bell peppers, diced

celery,

bacon,

white rice

chicken stock

lemons

heavy cream

garlic,

In a small bowl, combine ingredients for cajun seasoning - smoked paprika, garlic powder, onion powder, chili powder, thyme, oregano, and cayenne pepper. Mix together.

Season chicken with half of the cajun seasoning (the rest will be used later in the recipe) and salt and pepper as desired. Add sliced bacon to a skillet over medium low heat. Allow bacon to cook and render out the fat, about 10 minutes, stir occasionally. Add 1 tbsp butter and a drizzle of olive and and increase the heat to medium. Add chicken and sear on both sides, about 3 minutes per side.

Remove chicken from the skillet onto a plate. Add onions, peppers, and celery to the skillet. Season with salt and pepper and a teaspoon of the cajun seasoning. Cook for 3-5 minutes, until everything begins to soften and become fragrant.

Add rice and stir into the vegetables. Add chicken stock, squeeze one lemon, and add chicken back into the skillet.  Bring to a boil and then cover with a lid and simmer for 15-20 minutes.

In a separate skillet or saucepan, add heavy cream, diced garlic, tomato paste, and remaining cajun seasoning. Heat over low heat until mixture begins to thicken. Then squeeze lemon juice into the sauce and remove from the heat. Whisk ingredients together to ensure lemon juice is fully incorporated. Season with a pinch of salt.

Once rice is finished, pour sauce into the skillet with the chicken and rice. Mix together. Slice chicken and toss together.

This recipe is so freakin' delicious. My whole family LOVED it. Def making again.

This is one of the best recipes I've made in while! Definitely bookmarking this one.

I made this chicken and rice for a few family members who were visiting. This hardy recipe is tasty and serves plenty. My folks loved it!

This chicken and rice was so hearty and comforting. It’s quite chilly in the UK at the moment so this is just what I needed.

I've made this dish a couple of times now and it's SO good. The whole family enjoys and I appreciate how simple it is!

I was getting bored of my usual chicken breast routine so was glad to come across this recipe to liven things up a bit. This was absolutely DELICIOUS! It came together so quickly and the flavors were out of this world. I also love that I could make a batch of the cajun spice to have on hand for next time which will make this even faster.

I'm always looking for one pot meals and this one did not disappoint. I substituted the rice for quinoa - the family devoured it.

I love anything Cajun and this meal was excellent! Swapped out the heavy cream for half and half and it was still so yummy! Will be making it again

I love the smokey flavor the bacon gave to this cajun and chicken rice. It was a great meal for our dinner tonight and I'll definitely be making this more often.

This is a beautiful recipe... I love cajun Chicken, and this recipe is just what I needed. Thanks for sharing. ☺️

Easy peasy recipe and great for meal prep for the week. Definitely try it if you're trying to save some money and get back on track.

Juicy grilled cajun lime chicken bursting with flavor and ready in 30 minutes.

Grilled Cajun Lime Chicken

chicken

limes lime

salt

paprika

black pepper

onion salt

½ teaspoon dried oregano ((you can substitute Italian seasoning))

red pepper flakes

Grease and preheat grill to medium-high. In a small bowl whisk together all spices. Fill a small bowl with the lime juice.

Dip chicken in the lime juice, flipping to coat all sides. Sprinkle seasoning mix over all of the chicken being sure to coat all sides.

Grill chicken for 6-10 minutes on each side until cooked through. Serve with lime wedges and freshly chopped cilantro if desired.

Outstanding recipe! Will definitely make this one again.  Yum!

This was sooo delicious and made the chicken really tender (I marinated it with the spices for an hour before grilling). Served it with grilled pineapple sprinkled with a tangy lime/salt seasoning). Yum Yum!

About.com has a good website for Spanish recipes.

My boyfriend's half Spanish, so sometimes he'll cook Spanish dishes for me. ❤
My favorites are tortilla (a potato and egg dish - so not to be confused with those wrap-thingies), pollo al ajillo (chicken in garlic white wine sauce), solomillo al whiskey (filet in whiskey garlic sauce), patatas arrugadas (potatoes with a salt crust), patatas bravas (fried potatoes with a red sauce) and real, homemade aioli (garlic mayonnaise) with so much garlic that you could kill all vampires in all vampire tv shows ever. ... Well, I might have a little garlic "problem", but I thoroughly enjoy it. ;) You could also have a look at albondigas, it's the Spanish version of meatballs in tomato sauce, best served with just some bread.
Ugh, great, now I'm craving aioli and bread, jamón serrano, patatas bravas and albondigas. Guess it's time to go visit the best Spanish restaurant again...

hey girl this looks so yummy!  Right up my alley!

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Cajun Chicken Burger

Cajun Chicken {Baked, Grilled or Fr...

Cajun Chicken and Rice

Easy Cajun Chicken and Rice

Grilled Cajun Lime Chicken

Top 5 cajun chicken recipe recipes from across the web

The most viewed cajun chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cajun Chicken Burger

Cajun Chicken {Baked, Grilled or Fr...

Cajun Chicken and Rice

Easy Cajun Chicken and Rice

Grilled Cajun Lime Chicken

The most viewed cajun chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine