cajun fries recipe

This Popeye's Cajun fries recipe will liven up your snack time. Flavored with a Cajun spice blend and fried in a beer batter for maximum crunch and flavor.

Popeye&#8217;s Copycat Cajun Fries (Copycat) Recipe

potatoes

beer

all-purpose flour

¾ tbsp smoked paprika

salt

¼ tsp ground black pepper

garlic powder

cayenne pepper

onion powder

vegetable oil

sweet chili sauce

Step 1.1

Wrap a baking sheet with parchment paper.

Step 1.2

Preheat your frying oil in a deep skillet to 300 degrees F.

Step 1.3

Blanch your potatoes in the oil for roughly 3 to 5 minutes until the insides are fully cooked but potatoes remain tender.

Step 1.4

Drain your fries on a basket lined with paper towels, then transfer to your lined baking sheet. Freeze your fries for roughly 2 hours. This will allow the batter to hold on to the fries and will make the fries crispy.

Step 1.5

Prepare your batter. Combine beer, flour, paprika, salt, black and cayenne peppers, onion, and garlic powder. Whisk until it resembles pancake batter. You may need to add more beer as needed.

Step 1.6

Reheat your frying oil, increasing the temperature to 360 degrees F.

Step 1.7

Dip roughly 3 ounces of fries into the batter. Allow excess batter to drip briefly, then deep fry for roughly 5 to 7 minutes until fries turn crispy and golden brown. Repeat until you’ve fried all your potatoes.

Step 1.8

Drain your fries on a basket lined with paper towels, then serve immediately with any dip.

Enjoy a basket of this delicious Popeye's Copycat Cajun Fries! The batter is made with 6 types of seasonings that are mixed with beer for that extra crispy and flavorful outer coating. With this homemade fast food snack, you will surely satisfy your Popeye's cravings.


🔴 Check the full recipe on how to make Popeye’s Copycat Cajun Fries here: https://recipes.net/appetizers-snacks/fries/popeyes-copycat-cajun-fries-recipe/


Ingredients:
12 oz potatoes, preferably russets, cleaned, peeled, and sliced into ¼-inch pieces
½ cup beer of your choice
½ cup all-purpose flour
¾ tbsp smoked paprika
1 tsp salt
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp cayenne pepper
½ tsp onion powder
vegetable oil for frying, roughly 8 cups

To serve:
¼ cup sweet chili sauce, or dipping sauce of your choice


⬇️ How to make Popeye’s Copycat Cajun Fries ⬇️
0:10 Wrap a baking sheet with parchment paper.
0:15 Preheat your frying oil in a deep skillet to 300 degrees F.
0:22 Blanch your potatoes in the oil for roughly 3 to 5 minutes until the insides are fully cooked but potatoes remain tender.
0:42 Drain your fries on a basket lined with paper towels, then transfer to your lined baking sheet. Freeze your fries for roughly 2 hours. This will allow the batter to hold on to the fries and will make the fries crispy.
1:02 Prepare your batter. Combine beer, flour, paprika, salt, black and cayenne peppers, onion, and garlic powder. Whisk until it resembles pancake batter. You may need to add more beer as needed.
1:52 Reheat your frying oil, increasing the temperature to 360 degrees F.
2:00 Dip roughly 3 ounces of fries into the batter. Allow excess batter to drip briefly, then deep fry for roughly 5 to 7 minutes until fries turn crispy and golden brown. Repeat until you’ve fried all your potatoes.
2:35 Drain your fries on a basket lined with paper towels, then serve immediately with any dip.


🔴 For more recipes: https://recipes.net/
🔴 For more fries recipes: https://recipes.net/appetizers-snacks/fries/


#cajunfries #homemadepopeyes #beerbatteredfries #crispyandflavorfulfries #homemadefastfood

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