cajun sausage recipe

If you're looking for a quick and delicious Cajun recipe, have I got the dish for you! This Cajun Shrimp and Sausage recipe is done in less than 15 minutes!

Cajun Shrimp and Sausage

shrimp

sausages

Butter

Garlic

Smoked Paprika

lemon pepper

Cajun Seasoning

Louisiana Hot Sauce

Lemon (juiced)

Heat a 11 inch skillet on medium heat. When the skillet is hot, add butter. Let the butter melt and then stir in the garlic, paprika, lemon pepper and Cajun seasoning. Mix well.

Add in sausage, and stir to coat the sausage with the butter. Add shrimp and stir well.

Cook for 3-5 minutes until the shrimp has cooked through.

Add in hot sauce and lemon juice, and serve hot.

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Buttery, spicy, lemony, luscious Cajun shrimp and sausage in less than 20 minutes! This makes an easy keto one-pan skillet dinner and is a great family-friendly dinner.

Buttery Cajun Shrimp and Sausage Recipe

Creamy Cajun red beans slow-cooked with smoked sausage, onions, bell peppers, thyme, and bay leaves, served over hot rice.

Crockpot Red Beans & Sausage

smoked sausage, sliced, divided

onions,

bell peppers, diced

Cajun seasoning,

garlic powder

onion powder

thyme

bay leaves

kosher salt,

black pepper,

white rice,

green onions,

Sort the dried beans, discard stones or damaged beans, and rinse well. Cover with at least 3 inches of water and soak in the refrigerator for 8 to 12 hours.

Drain and rinse the soaked beans. Place them in a large stockpot, cover with fresh water, bring to a vigorous rolling boil, and boil for at least 10 minutes. Drain. This step is required when using red kidney beans.

Add the boiled, drained beans to a large 8-quart slow cooker with 1 1/2 pounds of the sliced sausage, reserving 8 ounces for garnish.

Add the chopped onions, diced bell peppers, and 12 cups water.

Add the Cajun seasoning, garlic powder, onion powder, thyme, bay leaves, salt, and black pepper. Stir gently.

Cover and cook on HIGH for 8 to 10 hours, or until several beans tested from different areas are completely tender and the mixture is creamy. Begin checking earlier if your slow cooker runs hot.

Add hot water one cup at a time if the beans need more liquid. For a thicker texture, mash about 1 cup of tender beans and stir them back into the crock.

Remove all bay leaves, taste, and adjust Cajun seasoning, salt, and pepper.

Brown the reserved sausage rounds in a skillet over medium heat until caramelized on both sides.

Serve the red beans and sausage warm over hot cooked rice, topped with the browned sausage and sliced green onions.

Top 2 cajun sausage recipe recipes from across the web

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Cajun Shrimp and Sausage

Crockpot Red Beans & Sausage

Top 2 cajun sausage recipe recipes from across the web

The most viewed cajun sausage recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cajun Shrimp and Sausage

Crockpot Red Beans & Sausage

The most viewed cajun sausage recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine