cajun shrimp pasta recipe

Smothered in a rich and luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage

Creamy Cajun Shrimp Pasta Recipe

shrimp

olive oil (divided)

Cajun seasoning

oregano

andouille sausage (sliced)

onion

red bell peppers

garlic (minced)

Cajun seasoning (plus more to taste)

Roma tomatoes (diced (or 1(28-ounce) can diced tomatoes))

sugar

low-sodium chicken broth ((plus 1 cup reserved pasta water,

cream

butter

Parmesan cheese (plus more for serving)

fettuccine pasta (or pasta of choice)

parsley (chopped)

Add the shrimp to a medium mixing bowl and drizzle with 1-2 tablespoons of olive oil, Cajun seasoning, and dried oregano. Mix well to combine. Set aside to cook the sausage.

Heat a large cast iron skillet over high heat. Drizzle with approximately 1 tablespoon of olive oil swirling to coat the bottom of the skillet. Add the sausage in a single layer and cook each side for approximately 2-3 minutes. Remove the sausage to a clean plate and set aside.

Return skillet to medium-high heat. Add an additional drizzle of olive oil, if needed, and add the shrimp to the skillet in a single layer. Cook each side for approximately 1-2 minutes, or until just cooked or just nearly cooked. Remove from the skillet to a clean plate and set aside.

Bring a large pot of salted water to a rolling boil over high heat.

As the water boils, return the skillet to medium heat. Add a bit more olive oil and the onions to the skillet. Mix well and cook the onions for 3-4 minutes, stirring often. Add the diced bell pepper and continue to cook for an additional 2-3 minutes, stirring often. Add the garlic and cook for  30 seconds, stirring continuously.

Add the cajun seasoning and tomatoes to the pan. Mix well to combine.

Meanwhile, add the fettuccini noodles to the pot of boiling water. Use a large wooden spoon to stir the noodles and prevent them from sticking together. Cook until al dente.

Stir in the granulated sugar and chicken broth. Bring to a boil and reduce heat too low. Cover and simmer for approximately 5 minutes.

Stir in the heavy cream and butter and add the shrimp and sausage back to the pot. Increase heat to medium and bring to a simmer- do not boil the cream.

Stir in the cooked fettuccini noodles and shredded cheese, adding reserved pasta water as needed to thin the sauce.

Enjoy!

If using canned tomatoes should you drain them first?

Yum!! What a perfect side dish for so many recipes.

I substituted Turkey Kielbasa because that’s what I had. This was one of the best pasta dishes I have ever had. It wasn't’ too difficult to make. I will definitely save This  to make again. We had fresh tomatoes from our garden (Roma’s) fresh green pepper from a neighbor and Walla  Walla onion. Superb.

It is sooooo delicious!  We loved it! A family favourite from now!!!! Thanks!!!

This creamy Cajun Shrimp Pasta delivers bold flavors to your dinner table in under 30 minutes! Succulent, perfectly seasoned shrimp are nestled in a rich, creamy sauce and tossed with tender pasta for a meal that’s full of flavor and ready in no time. This Cajun Pasta is comfort food with a Cajun kick!

Cajun Shrimp Pasta

linguine pasta (or fettuccine)

Old Bay seasoning

chili powder

smoked paprika

red pepper flakes

salted butter

extra virgin olive oil

heavy cream

Parmesan cheese (freshly shredded)

tomatoes

parsley

Parmesan cheese

Bring a large stock pot of water to a boil and salt generously. Cook pasta to al dente according to package instructions, drain and set aside.

While the pasta is cooking, pat shrimp dry on both sides with a paper towel.

Combine Old Bay seasoning, chili powder, smoked paprika and crushed red pepper in a shallow bowl or place in a ziploc bag. Toss shrimp in the mixture and set aside.

Add butter and olive oil to a large skillet and melt the butter over medium heat.

Add shrimp in a single layer and cook for 2 to 3 minutes on each side until shrimp are opaque. Remove shrimp and place on a plate.

After the shrimp have cooked, set them aside on a plate.

Reduce heat to medium low and add the heavy cream to the skillet and stir for 2 to 3 minutes until the cream just begins to bubble.

Turn the heat to low and stir in shredded Parmesan cheese a quarter cup at a time until all the cheese has been added and the mixture is smooth.

Stir in the fire roasted tomatoes and increase the heat to medium, stirring frequently until heated through, about 2 to 3 minutes.

Turn off heat and stir in pasta, mixing well to combine.

Top with shrimp, additional Parmesan cheese and parsley. Serve immediately.

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Creamy Cajun Shrimp Pasta Recipe

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Top 2 cajun shrimp pasta recipe recipes from across the web

The most viewed cajun shrimp pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Cajun Shrimp Pasta Recipe

Cajun Shrimp Pasta

The most viewed cajun shrimp pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine