cake baking

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Isn't it?<div class="d-block mt-4 mb-3 ad-slot">&lt;ins class=&quot;adsbygoogle&quot;
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&lt;/script&gt;</div>Can you believe, this is my first seasonal cake recipe, on blog, this year? Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Even at thought of making something sweet, my "savory" mind redirects me to a different route!&nbsp;<img alt="Perfect Baked Single Layer Mango Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg" loading="lazy" width="750" height="1044" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch.&nbsp;I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day.&nbsp;<img alt="Moist Mango and Coconut Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg" loading="lazy" width="750" height="521" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Pound cakes are mostly served dusted with powdered sugar. One reason, because these cakes are so rich and moist, that icing or frosting is not required!To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste.&nbsp;&nbsp;<div class="d-block mt-4 mb-3">&lt;ins class=&quot;adsbygoogle&quot;
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&lt;/script&gt;</div>PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter.<img alt="Single Layer Moist Mango Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg" loading="lazy" width="750" height="1125" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Always Make from Scratch!For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. Trust me, more fine the flour is; more mess it creates in our body.&nbsp;I always have a container of all-purpose flour in pantry and I use it for almost everything. A good quality unbleached all-purpose flour is really good enough for most home baking. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods.One simple question to ask: Why are we baking at home? In my books, to keep it health-friendly, wholesome, and yet tasting good. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! But! Caution! It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. <img alt="Moist and Rich Mango Pound Cake for Family | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg" loading="lazy" width="750" height="1125" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">While baking a Pound Cake or any cake in general, a few things I always keep in mind:1) Always use room temperature ingredients. (Never use fridge-cold ingredients, ever!) 2) Always make sure oven is well preheated. 3) Always measure ingredients properly. 4) Never over-bake the cake. 5) Don't over-mix the batter. 6) Don't remove cake from pan too early or too late.<div class="d-block mt-4 mb-3">&lt;ins class=&quot;adsbygoogle&quot;
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 (adsbygoogle = window.adsbygoogle || []).push({});
&lt;/script&gt;</div>And above all, always follow the recipe :)<img alt="Homemade Rich and Moist Coconut and Mango Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg" loading="lazy" width="750" height="1028" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Even though this is my first seasonal cake of the year...... I'm certain, my love for seasonal fruits and twisted classics have made to blog before.Here are few of my favorites so far:1. <a href="https://www.chefdehome.com/recipes/472/coconut-and-orange-marmalade-cake-christmas-gift-from-kitchen" target="_blank" title="Recipe for Coconut and Orange Marmalade Cake">Coconut and Orange Marmalade Cake</a>2. <a href="https://www.chefdehome.com/recipes/421/clementine-cake" target="_blank" title="Recipe for Moist Clementine Cake">Clementine Cake</a>3. <a href="https://www.chefdehome.com/recipes/215/eggless-mango-cake-with-chocolate-mango-glaze" target="_blank" title="Recipe for Moist Egg-less Mango Cake"></a><a href="https://www.chefdehome.com/recipes/215/eggless-mango-cake-with-chocolate-mango-glaze" target="_blank" title="Recipe for Moist Egg-less Mango Cake">Egg-less Mango Cake with Chocolate Glaze</a><div class="d-block mt-4 mb-3">&lt;ins class=&quot;adsbygoogle&quot;
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 (adsbygoogle = window.adsbygoogle || []).push({});
&lt;/script&gt;</div>Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be!<img alt="Homemade Rich and Moist Coconut and Mango Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg" loading="lazy" width="750" height="1857" srcset="https://media.chefdehome.com/655/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 655w,https://media.chefdehome.com/492/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 492w,https://media.chefdehome.com/310/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 310w,https://media.chefdehome.com/100/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 100w,https://media.chefdehome.com/750/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Don't wait friends! Weekend is finally here! Go get some mangoes, make Mango Pound Cake and enjoy with family!Have a great weekend! -Savita

Moist Mango Pound Cake

cream

Flour

Mango,

Cup Sugar

Salt

tbsp Canola Oil

tsp Coconut Extract,

Cup Unsalted Butter,

Egg(s), large eggs, at room temprature

tsp Baking Soda

tsp Baking Powder

Mango, fresh, diced

Sugar,

Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. Rub the interior of pan with butter, then add flour and swirl it around to make a coating. Set aside. Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. (add 1-2 tbsp water if puree looks too thick or lumpy. It should be smooth like pancake batter. Not runny or too thick )

Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color.

Batter should be creamy, pale yellow and not gritty (sugar fully dissolved)

With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. Mix on medium for good 4 minutes or until mixture has good volume, and is creamy.

In a bowl, add flour, salt, baking powder, and baking soda and sift together. Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. Then add remaining 1/4 cup mango puree, last batch of flour and fold in.

Don't over mix. Just use gentle strokes until dry flour is moistened.

Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean.

Leave the cake on kitchen counter for 5 minutes.

Then loosen the edges with knife and flip the cake on cooling rack. Cool the cake completely before slicing.

This is how you make Mango Pound Cake. Cake bakes incredibly moist with delicious flavor of mango and coconut. Serve as Snack or Dessert.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Isn't it?Can you believe, this is my first seasonal cake recipe, on blog, this year? Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Even at thought of making something sweet, my "savory" mind redirects me to a different route!&nbsp;<img alt="Perfect Baked Single Layer Mango Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg" loading="lazy" width="750" height="1044" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-3.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch.&nbsp;I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day.&nbsp;<img alt="Moist Mango and Coconut Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg" loading="lazy" width="750" height="521" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-4.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Pound cakes are mostly served dusted with powdered sugar. One reason, because these cakes are so rich and moist, that icing or frosting is not required!To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste.&nbsp;&nbsp;PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter.<img alt="Single Layer Moist Mango Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg" loading="lazy" width="750" height="1125" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-5.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Always Make from Scratch!For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. Trust me, more fine the flour is; more mess it creates in our body.&nbsp;I always have a container of all-purpose flour in pantry and I use it for almost everything. A good quality unbleached all-purpose flour is really good enough for most home baking. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods.One simple question to ask: Why are we baking at home? In my books, to keep it health-friendly, wholesome, and yet tasting good. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! But! Caution! It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. <img alt="Moist and Rich Mango Pound Cake for Family | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg" loading="lazy" width="750" height="1125" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-7.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">While baking a Pound Cake or any cake in general, a few things I always keep in mind:1) Always use room temperature ingredients. (Never use fridge-cold ingredients, ever!) 2) Always make sure oven is well preheated. 3) Always measure ingredients properly. 4) Never over-bake the cake. 5) Don't over-mix the batter. 6) Don't remove cake from pan too early or too late.And above all, always follow the recipe :)<img alt="Homemade Rich and Moist Coconut and Mango Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg" loading="lazy" width="750" height="1028" srcset="https://media.chefdehome.com/800/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 800w,https://media.chefdehome.com/655/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 655w,https://media.chefdehome.com/492/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 492w,https://media.chefdehome.com/310/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 310w,https://media.chefdehome.com/100/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 100w,https://media.chefdehome.com/750/0/0/pound-cake/homemade-moist-mango-pound-cake-chefdehome-8.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Even though this is my first seasonal cake of the year...... I'm certain, my love for seasonal fruits and twisted classics have made to blog before.Here are few of my favorites so far:1. <a href="https://www.chefdehome.com/recipes/472/coconut-and-orange-marmalade-cake-christmas-gift-from-kitchen" target="_blank" title="Recipe for Coconut and Orange Marmalade Cake">Coconut and Orange Marmalade Cake</a>2. <a href="https://www.chefdehome.com/recipes/421/clementine-cake" target="_blank" title="Recipe for Moist Clementine Cake">Clementine Cake</a>3. <a href="https://www.chefdehome.com/recipes/215/eggless-mango-cake-with-chocolate-mango-glaze" target="_blank" title="Recipe for Moist Egg-less Mango Cake"></a><a href="https://www.chefdehome.com/recipes/215/eggless-mango-cake-with-chocolate-mango-glaze" target="_blank" title="Recipe for Moist Egg-less Mango Cake">Egg-less Mango Cake with Chocolate Glaze</a>Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be!<img alt="Homemade Rich and Moist Coconut and Mango Pound Cake | chefdehome.com" src="https://media.chefdehome.com/750/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg" loading="lazy" width="750" height="1857" srcset="https://media.chefdehome.com/655/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 655w,https://media.chefdehome.com/492/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 492w,https://media.chefdehome.com/310/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 310w,https://media.chefdehome.com/100/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 100w,https://media.chefdehome.com/750/0/0/c/pound-cake/homemade-moist-mango-pound-cake-chefdehome-9a.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Don't wait friends! Weekend is finally here! Go get some mangoes, make Mango Pound Cake and enjoy with family!Have a great weekend! -Savita

Sick of having your cakes stick in the pans, even when you use baking spray? Try this homemade pan release recipe, also known as "cake goop!" It’s easy to make and use, requires just a few ingredients, and is MAGIC when it comes to releasing cakes from their pans!

Homemade Pan Release

all-purpose flour

shortening (vegetable)

vegetable oil

Add all ingredients to the bowl of a stand mixer fitted with a paddle attachment.

Mix on low speed until the flour is moistening, then turn the speed to medium-low and mix until you have a smooth paste. (Alternately, you can use a firm spatula and stir everything together by hand.)

Sometimes there will be small chunks of shortening in your pan release. This doesn’t hurt anything, but if it bothers you, heat the pan release in very short intervals in the microwave (5-8 seconds), stirring after each one, until it is melted and smooth.

Transfer the pan release to a container and label with the date. Store at room temperature out of direct sunlight. If it separates during storage, simply stir it together again.

To use, dip a silicone pastry brush in the pan release and brush a thin, even layer on the bottom and sides of your cake pan before adding any cake batter.

Would love to know the shelf life of this recipe. Does the flour eventually mold? Thank you.

I have used this for years and it works great.

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